- Food Database
- No Added Sugar

Rice Bran Oil
120 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 13.6g

Safflower Oil, High Linoleic Content, Over 70%
1927 Cal
1 cup
Carbs: 0g
Protein: 0g
Fat: 218g

Cottonseed Oil
120 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 13.6g

Soybean Oil
120 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 13.6g

Raisins, Seedless
493 Cal
1 cup, packed
Carbs: 130.9g
Protein: 5.4g
Fat: 0.4g

Raspberries, Frozen, Unsweetened
78 Cal
1 cup, unthawed
Carbs: 17.6g
Protein: 1.6g
Fat: 1.1g

Persimmons, Raw
32 Cal
1 fruit without refuse
Carbs: 8.4g
Protein: 0.2g
Fat: 0.1g

Apples, Dried
209 Cal
1 cup
Carbs: 56.7g
Protein: 0.8g
Fat: 0.3g

Cherries, Sour Red, Frozen, Unsweetened
71 Cal
1 cup, unthawed
Carbs: 17.1g
Protein: 1.4g
Fat: 0.7g

Peaches, Dried
382 Cal
1 cup, halves
Carbs: 98.1g
Protein: 5.8g
Fat: 1.2g

Apple Juice, Canned or Bottled, Unsweetened, Not Fortified
102 Cal
1 cup
Carbs: 27.5g
Protein: 0.4g
Fat: 0.2g

Apple Juice, Canned or Bottled, Unsweetened, Fortified With Vitamin C
114 Cal
1 cup
Carbs: 28g
Protein: 0.2g
Fat: 0.3g

Lemon, Raw
61 Cal
1 cup, sections
Carbs: 19.8g
Protein: 2.3g
Fat: 0.6g

Thick 'N Chunky Salsa, Mild Sauce, La Victoria
10 Cal
2 tbsp
Carbs: 2g
Protein: 0g
Fat: 0g

Tuna Yellowfin, Raw
31 Cal
1 oz, boneless
Carbs: 0g
Protein: 6.9g
Fat: 0.1g

Pollock Alaska, Raw
76 Cal
100 g
Carbs: 0g
Protein: 17.2g
Fat: 0.8g

Cod, Pacific, Raw
80 Cal
1 fillet
Carbs: 0g
Protein: 17.7g
Fat: 0.5g

Tomato Masala
464 Cal
4 servings
Carbs: 45.2g
Protein: 9.5g
Fat: 31.6g

Grilled Turnips
344 Cal
4 servings
Carbs: 24.2g
Protein: 3.5g
Fat: 27.4g

Tomato-Based Vegetable Curry
1893 Cal
4 servings
Carbs: 158.4g
Protein: 30.7g
Fat: 139.5g