Source of Calorie

Nutrition Facts
Amount% Daily Value

Total Carbohydrates

158.45 g

58%

Net Carbohydrates

119.77 g

48%

Sugars

52.92 g

151%

Added Sugars

0 g

Dietary Fiber

38.68 g

138%

Protein

30.75 g

61%

Total Fat

139.47 g

179%

Saturated Fat

100.75 g

504%

Monounsaturated Fat

11.87 g

Polyunsaturated Fat

18.09 g

Trans Fat

0.18 g

100%

Cholesterol

0 mg

Vitamins

Vitamin A

1338.27 mcg

149%

Vitamin C

316.17 mg

351%

Vitamin D

0 mcg

Minerals

Sodium

2540.03 mg

110%

Potassium

5097.48 mg

108%

Calcium

319.49 mg

25%

Magnesium

395.62 mg

94%

Iron

16.58 mg

92%

Zinc

7.14 mg

65%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

4 servings of Tomato-Based Vegetable Curry contains 1893 calories, 158.45g carbs, 139.47g fat, and 30.75g protein.

High Saturated Fat High Trans Fat High Vitamin C Low Carb Low Cholesterol Low Sugar No Added Sugar

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How Long to Burn Off 1893 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

Swimming
4 h 46 min
Jogging
4 h 7 min
Cycling
4 h 13 min
Walking
7 h 39 min

Tomato-Based Vegetable Curry

Amount

Unit