- Food Database
- No Added Sugar

Chayote Fruit or Mirliton Squash, Raw
25 Cal
1 cup (1" pieces)
Carbs: 6g
Protein: 1.1g
Fat: 0.2g

Peppers, Hot, Pickled, Canned
7 Cal
0.25 cup drained
Carbs: 1.6g
Protein: 0.3g
Fat: 0.1g

Sweet Potato, Baked, With Skin, Without Salt
180 Cal
1 cup
Carbs: 41.4g
Protein: 4g
Fat: 0.3g

Squash, Summer, All Types, Cooked, Without Salt
36 Cal
1 cup, sliced
Carbs: 7.8g
Protein: 1.6g
Fat: 0.6g

Potatoes With Skin, Raw
284 Cal
1 potato large (3" to 4-1/4" dia)
Carbs: 64.5g
Protein: 7.6g
Fat: 0.3g

Winter Squash, All Types, Raw
39 Cal
1 cup, cubes
Carbs: 10g
Protein: 1.1g
Fat: 0.2g

Cilantro or Coriander Leaves, Fresh or Raw, Herb
1 Cal
0.25 cup
Carbs: 0.1g
Protein: 0.1g
Fat: 0g

Corn, Sweet Yellow, Boiled, Without Salt
85 Cal
1 ear, small (5-1/2" to 6-1/2" long)
Carbs: 18.7g
Protein: 3g
Fat: 1.3g

Vegetable Juice Cocktail, Low Sodium
48 Cal
1 cup
Carbs: 9.7g
Protein: 2.3g
Fat: 0.8g

Corn, Sweet Yellow, Canned
110 Cal
1 cup
Carbs: 23.5g
Protein: 3.8g
Fat: 2g

Chanterelle Mushrooms, Raw
17 Cal
1 cup
Carbs: 3.7g
Protein: 0.8g
Fat: 0.3g

Chicory Greens, Raw
7 Cal
1 cup, chopped
Carbs: 1.4g
Protein: 0.5g
Fat: 0.1g

Yam, Boiled or Baked, Without Salt
79 Cal
0.5 cup, cubes
Carbs: 18.7g
Protein: 1g
Fat: 0.1g

Shallots, Raw
7 Cal
1 tbsp chopped
Carbs: 1.7g
Protein: 0.3g
Fat: 0g

Broccoli Raab Rabe or Rapini, Raw
22 Cal
100 g
Carbs: 2.9g
Protein: 3.2g
Fat: 0.5g

Spaghetti Squash, Cooked, Without Salt
42 Cal
1 cup
Carbs: 10g
Protein: 1g
Fat: 0.4g

Oriental Radishes, Dried
314 Cal
1 cup
Carbs: 73.5g
Protein: 9.2g
Fat: 0.8g

Broccoli, Boiled, Without Salt
98 Cal
1 stalk, large (11"-12" long)
Carbs: 20.1g
Protein: 6.7g
Fat: 1.1g

Pickles, Dill, Cucumber
17 Cal
1 cup, chopped or diced
Carbs: 3.4g
Protein: 0.7g
Fat: 0.4g

Tomato Sauce, Canned, No Salt Added
59 Cal
1 cup
Carbs: 13g
Protein: 2.9g
Fat: 0.7g