- Food Database
- No Added Sugar

Spinach and Garlic Sauce
843 Cal
4 servings
Carbs: 24.6g
Protein: 20.5g
Fat: 75.5g

Meat-Based Soup Stock
1800 Cal
8 cups
Carbs: 29.6g
Protein: 216.3g
Fat: 92g

Beef Broth Sauce
264 Cal
4 servings
Carbs: 6.5g
Protein: 6.6g
Fat: 23.9g

Whipped Butter With Paprika
820 Cal
4 servings
Carbs: 1.2g
Protein: 1.3g
Fat: 92.3g

Spaghetti With Meatballs, Marinara Sauce
3050 Cal
4 servings
Carbs: 351.8g
Protein: 163.7g
Fat: 105.7g

Almond Butter, With Salt
1535 Cal
1 cup
Carbs: 47.1g
Protein: 52.4g
Fat: 138.8g

Almonds, Raw
550 Cal
1 cup, ground
Carbs: 20.5g
Protein: 20.1g
Fat: 47.4g

Nuts, Pecans, Dry Roasted, With Salt
201 Cal
1 oz
Carbs: 3.8g
Protein: 2.7g
Fat: 21.1g

Sunflower Seed Kernels, Shelled, Oil Roasted With Salt
799 Cal
1 cup
Carbs: 30.9g
Protein: 27.1g
Fat: 69.3g

Potato in Tomato Sauce
731 Cal
4 servings
Carbs: 139.6g
Protein: 17g
Fat: 15.6g

Beetroot and Carrot Mix
233 Cal
4 servings
Carbs: 26.1g
Protein: 3.4g
Fat: 14.1g

Steamed Orzo
929 Cal
4 servings
Carbs: 170.1g
Protein: 28.3g
Fat: 17.5g

Cornmeal Crust
1931 Cal
1 crust
Carbs: 236.2g
Protein: 28.7g
Fat: 99.9g

Rosemary, Fresh or Raw, Herb
2 Cal
1 tbsp
Carbs: 0.4g
Protein: 0.1g
Fat: 0.1g

Cider Vinegar
50 Cal
1 cup
Carbs: 2.2g
Protein: 0g
Fat: 0g

Cinnamon, Ground
17 Cal
1 tbsp
Carbs: 5.5g
Protein: 0.3g
Fat: 0.1g

Spices, Caraway Seed
22 Cal
1 tbsp
Carbs: 3.3g
Protein: 1.3g
Fat: 1g

Thyme, Dried
3 Cal
1 tsp, leaves
Carbs: 0.6g
Protein: 0.1g
Fat: 0.1g

Dill Seed, Ground or Whole
20 Cal
1 tbsp
Carbs: 3.6g
Protein: 1.1g
Fat: 1g

Sunflower Seed Kernels, Shelled, Dry Roasted, With Salt
745 Cal
1 cup
Carbs: 30.8g
Protein: 24.7g
Fat: 63.7g