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  1. Cornmeal Crust
Cornmeal Crust

Cornmeal Crust

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

236.16 g

86%

Net Carbohydrates

219.43 g

89%

Sugars

1.58 g

5%

Added Sugars

0 g

0%

Dietary Fiber

16.73 g

67%

Protein

28.74 g

48%

Total Fat

99.85 g

128%

Saturated Fat

58.42 g

292%

Monounsaturated Fat

28.44 g

-

Polyunsaturated Fat

6.93 g

-

Trans Fat

0 g

0%

Cholesterol

244.03 mg

81%

Vitamins

Vitamin A

796.13 mcg

100%

Vitamin C

0 mg

0%

Vitamin D

0 mcg

0%

Minerals

Sodium

2404.51 mg

120%

Potassium

686.68 mg

20%

Calcium

58.41 mg

7%

Magnesium

262.24 mg

75%

Iron

12.16 mg

81%

Zinc

4.31 mg

39%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 crust of Cornmeal Crust contains 1931 calories, 236.16g carbs, 99.85g fat, and 28.74g protein.
High Saturated FatHigh SodiumLow SugarNo Added SugarTrans Fat Free
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How Long to Burn Off 1931 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    4 h 52 min

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    Jogging

    4 h 12 min

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    Cycling

    4 h 18 min

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    Walking

    7 h 48 min

Home
Food Database
Entrees & Sides

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Buttery Pastry Crust
1 crust2538 Cal190.91 g27.75 g186.57 g
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