- Food Database
- Low Sugar

Beef Brisket Point Half, Separable Lean and Fat Trimmed to 1/8", All Grades, Raw
76 Cal
1 oz
Carbs: 0.2g
Protein: 5g
Fat: 5.9g

Beef Chuck Top Blade, Separable Lean Only, Trimmed to 0" Fat, USDA Choice, Cooked, Broiled, Roast, Boneless
184 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 22.2g
Fat: 9.9g

Beef Round Tip, Separable Lean and Fat Trimmed to 1/8", Choice, Raw
56 Cal
1 oz
Carbs: 0g
Protein: 5.5g
Fat: 3.6g

Beef Round Bottom, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Braised
577 Cal
1 steak (yield from 341 g raw meat)
Carbs: 0g
Protein: 74.6g
Fat: 28.5g

Beef Round Bottom, Separable Lean and Fat Trimmed to 1/8" Fat, Select, Cooked, Braised
542 Cal
1 steak (yield from raw steak weighing 340g)
Carbs: 0g
Protein: 73.8g
Fat: 25.3g

Pork, Fresh, Variety Meats and by-Products, Heart, Raw
33 Cal
1 oz
Carbs: 0.4g
Protein: 4.9g
Fat: 1.2g

Pork, Fresh, Shoulder Blade Boston Steaks, Separable Lean Only, Cooked, Braised
198 Cal
3 oz
Carbs: 0g
Protein: 22.6g
Fat: 11.2g

Pork Fresh Loin, Whole, Separable Lean and Fat, Cooked, Braised
203 Cal
3 oz
Carbs: 0g
Protein: 23.1g
Fat: 11.6g

Pork Fresh Loin Center Rib Chops, Bone-In, Separable Lean Only, Cooked, Broiled
158 Cal
3 oz
Carbs: 0g
Protein: 21.9g
Fat: 7.1g

Pork Cured Ham, Water Added, Rump, Bone-In, Separable Lean and Fat, Unheated
49 Cal
1 oz
Carbs: 0.2g
Protein: 4g
Fat: 3.5g

Pork Fresh Leg Ham, Rump Half, Separable Lean and Fat, Cooked, Roasted
282 Cal
1 cup, diced
Carbs: 0g
Protein: 36.5g
Fat: 13.9g

Pork Fresh Loin Sirloin Chops, Bone-In, Separable Lean Only, Cooked, Broiled
148 Cal
3 oz
Carbs: 0g
Protein: 24.9g
Fat: 4.6g

Pork Fresh Loin Top Chops, Boneless, Separable Lean and Fat, Cooked, Pan-Broiled
285 Cal
1 chop boneless (yield from 189g raw meat)
Carbs: 0g
Protein: 42.5g
Fat: 11.5g

Pork Fresh Shoulder, Whole, Separable Lean and Fat, Raw
67 Cal
1 oz
Carbs: 0g
Protein: 4.9g
Fat: 5.1g

Pork, Fresh, Shoulder, Arm Picnic, Separable Lean Only, Raw
34 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 1.1g

Pork Cured Ham, Boneless, Regular, Approximately 11% Fat, Roasted
249 Cal
1 cup
Carbs: 0g
Protein: 31.7g
Fat: 12.6g

Pork Cured Ham, Regular, Approximately 13% Fat, Canned, Unheated
266 Cal
1 cup
Carbs: 0g
Protein: 23.8g
Fat: 18.2g

Pork, Fresh Composite of Trimmed Retail Cuts, Leg, Loin, Shoulder, and Spareribs, Separable Lean and Fat, Cooked
588 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 65.1g
Fat: 34.3g

Pork, Fresh, Variety Meats and By-Products, Stomach, Raw
180 Cal
4 oz
Carbs: 0g
Protein: 19g
Fat: 11.5g

Cereals, Malt-O-Meal Chocolate, Prepared With Water, Without Salt
126 Cal
1 3 t dry cereal plus 1 cup water
Carbs: 24.7g
Protein: 3.7g
Fat: 0.3g