Low-Sodium Foods

Radishes, White Icicle, Raw

7 Cal

Tomato and Vegetable Juice, Low Sodium

53 Cal

Vine Spinach, Basella, Raw

19 Cal

Sesbania Flower, Vegetable, Raw

1 Cal

Vegetables, Pepper, Sweet, Red, Raw

46 Cal

Beef Round, Full Cut, Separable Lean Only, Trimmed to 1/4" Fat, Select, Cooked, Broiled

485 Cal

Beef Round Eye of Round, Separable Lean and Fat Trimmed to 1/2", Prime, Raw

63 Cal

Beef Chuck Blade Roast, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw, Top Steak

70 Cal

Beef Tenderloin, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Cooked, Broiled

58 Cal

Beef Chuck Shoulder Clod Top and Center Steaks Steak, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Grilled, Cut Ranch, Triceps Brachii

335 Cal

Beef Short Loin T-Bone Steak, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw

65 Cal

Beef Chuck Arm Pot Roast, Separable Lean and Fat Trimmed to 1/8", Select, Cooked, Braised

758 Cal

Beef Round Knuckle Tip Center Steak, Separable Lean and Fat Trimmed to 0", All Grades, Raw, Sirloin, Rectus Femoris

282 Cal

Beef Round Tip Cube Steak, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Roasted

2230 Cal

Beef Short Loin Porterhouse Steak, Separable Lean Only, Trimmed to 1/4" Fat, USDA Choice, Cooked, Broiled

188 Cal

Beef Short Loin Top Steak, Separable Lean and Fat Trimmed to 0", Select, Cooked, Broiled, Kansas City Strip, New York Club Steak

311 Cal

Beef Chuck Shoulder Clod Top Blade Steak, Separable Lean and Fat Trimmed to 0", Select, Raw, Flat Iron, Infraspinatus

403 Cal

Beef Chuck Mock Tender Steak, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Broiled

135 Cal

Beef Chuck Top Blade Roast, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Broiled, Boneless

184 Cal

Beef Flank, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Broiled

675 Cal