Cooked Beef Brisket Point Half, All Grades, Braised, Separable Lean and Fat, Trimmed to 0 Inch
Cooked Beef Brisket Point Half, All Grades, Braised, Separable Lean and Fat, Trimmed to 0 Inch
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0 g
0%
Net Carbohydrates
0 g
0%
Sugars
0 g
0%
Added Sugars
No data
-
Dietary Fiber
0 g
0%
Protein
73.88 g
148%
Total Fat
89.49 g
115%
Saturated Fat
35.29 g
176%
Monounsaturated Fat
39.88 g
-
Polyunsaturated Fat
3.01 g
-
Trans Fat
No data
-
Cholesterol
288.88 mg
96%
Vitamins
Vitamin A
0 mcg
0%
Vitamin C
0 mg
0%
Vitamin D
No data
-
Minerals
Sodium
213.52 mg
9%
Potassium
731.62 mg
16%
Calcium
25.12 mg
2%
Magnesium
56.52 mg
13%
Iron
7.35 mg
41%
Zinc
18.31 mg
166%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) of Cooked Beef Brisket Point Half, All Grades, Braised, Separable Lean and Fat, Trimmed to 0 Inch contains 1124 calories, 0g carbs, 89.49g fat, and 73.88g protein.