Low-Sodium Foods

Domestic Lamb, Composite of Trimmed Retail Cuts, Separable Fat to 1/4", Choice, Raw

189 Cal

Lamb, Domestic, Shoulder Arm, Separable Lean and Fat Trimmed to 1/8", Cooked, Broiled

229 Cal

Beef Brisket, Flat Half, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Raw

37 Cal

Beef Round Top, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Cooked, Broiled

52 Cal

Beef Rib, Small End Ribs 10-12, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Raw

40 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw

87 Cal

Beef Chuck Clod Steak, Separable Lean Only, Trimmed to 1/4" Fat, USDA Choice, Cooked, Braised

164 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean and Fat, Trimmed to 1/8", All Grades, Raw

90 Cal

Beef Round Full Cut, Separable Lean and Fat Trimmed to 1/8", Select, Raw

52 Cal

Beef Rib Small End Ribs 10-12, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Broiled

580 Cal

Beef Round Tip, Separable Lean Only, Trimmed to 1/4" Fat, Prime, Cooked, Roasted

609 Cal

Beef Chuck Clod Steak, Separable Lean Only, Trimmed to 0" Fat, USDA Choice, Cooked, Braised

151 Cal

Vanilla Imitation Extract

31 Cal

Black Pepper

16 Cal

Balsamic Vinegar

14 Cal

Allspice, Ground

16 Cal

Spice, Coriander Seed, Ground or Whole, Dried

15 Cal

Peppermint, Fresh or Raw, Herb

2 Cal

Rosemary, Dried

11 Cal

Spices, Anise Seed

23 Cal