- Food Database
- Low Sodium

Amaranth
723 Cal
1 cup
Carbs: 127.2g
Protein: 26.4g
Fat: 13.7g

Beverage, Orange Drink, Canned, With Added Vitamin C
122 Cal
1 cup (8 fl oz)
Carbs: 30.6g
Protein: 0g
Fat: 0.2g

Carob-Flavor Beverage, Mix, Powder
45 Cal
1 tbsp
Carbs: 11.2g
Protein: 0.2g
Fat: 0g

Cranberry Juice Cocktail, Frozen Concentrate
73 Cal
1 fl oz
Carbs: 18.6g
Protein: 0g
Fat: 0g

Rice Beverage, Dream, Canned
120 Cal
1 cup
Carbs: 24.8g
Protein: 0.4g
Fat: 2g

Veryfine Apple Quenchers, Raspberry Cherry Juice Cocktail, Ready-to-Drink
52 Cal
100 g
Carbs: 13g
Protein: 0.1g
Fat: 0g

Kraft, Sugar Free, Country Time, Pink Lemonade Mix With Vitamin C
5 Cal
1 portion (1/8 cap/tub)
Carbs: 1.7g
Protein: 0.1g
Fat: 0g

Kraft Kool-Aid Splash Soft Drink, Grape Berry Punch, Ready-to-Drink
116 Cal
1 serving
Carbs: 30.7g
Protein: 0g
Fat: 0g

Apple Cider-Flavored Drink Powder, Low Calorie, With Vitamin C, Prepared
2 Cal
1 cup (8 fl oz)
Carbs: 0.7g
Protein: 0g
Fat: 0g

Restaurant, Latino, Arroz Con Leche (Rice Pudding)
413 Cal
1 serving
Carbs: 70.5g
Protein: 9.1g
Fat: 10.4g

Chilchen, Red Berry Beverage, Navajo
44 Cal
100 g
Carbs: 8.7g
Protein: 0.8g
Fat: 0.6g

Oil, Beluga Whale, by Alaska Native
900 Cal
100 g
Carbs: 0g
Protein: 0g
Fat: 100g

Lamb, New Zealand, Imported Frozen, Composite of Trimmed Retail Cuts, Separable Lean Only, Raw
36 Cal
1 oz
Carbs: 0g
Protein: 5.9g
Fat: 1.3g

Lamb, New Zealand, Imported, Frozen Shoulder, Whole Arm and Blade, Separable Lean Fat Trimmed to 1/8", Cooked, Braised
797 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 68.6g
Fat: 56g

New Zealand Imported Frozen Lamb Foreshank, Separable Lean and Fat, Trimmed to 1/8", Raw
63 Cal
1 oz
Carbs: 0g
Protein: 5.1g
Fat: 4.6g

Lamb, Australian, Imported Fresh Shoulder, Whole Arm and Blade, Separable Lean Only, Trimmed to 1/8" Fat, Cooked
517 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 58.1g
Fat: 29.8g

Lamb, Domestic, Shoulder Arm, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw
69 Cal
1 oz
Carbs: 0g
Protein: 4.9g
Fat: 5.4g

Lamb, Domestic Composite of Trimmed Retail Cuts, Separable Lean and Fat to 1/8", Choice, Raw
69 Cal
1 oz
Carbs: 0g
Protein: 5g
Fat: 5.3g

Domestic Lamb Shoulder Arm, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Broiled
239 Cal
3 oz
Carbs: 0g
Protein: 20.8g
Fat: 16.6g

Veal Composite of Trimmed Retail Cuts, Separable Fat, Raw
181 Cal
1 oz
Carbs: 0g
Protein: 1.7g
Fat: 19.2g