Low-Sodium Foods

Lamb, Domestic Shoulder Arm, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Broiled

170 Cal

Veal Shoulder, Whole Arm and Blade, Separable Lean Only, Raw

32 Cal

Veal Shoulder Arm, Separable Lean and Fat, Raw

37 Cal

Domestic Lamb Foreshank, Separable Lean and Fat Trimmed to 1/4", Choice, Raw

57 Cal

Lamb, Domestic, Shoulder Blade, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Braised

721 Cal

Lamb, New Zealand, Imported Frozen, Composite of Trimmed Retail Cuts, Separable Fat, Raw

181 Cal

Veal Composite of Trimmed Retail Cuts, Separable Fat, Cooked

1862 Cal

Domestic Lamb Foreshank, Separable Lean and Fat, Trimmed to 1/8", Choice, Raw

57 Cal

Beef Rib Small End Ribs 10-12, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Broiled

450 Cal

Beef Round Tip, Separable Lean Only, Trimmed to 1/4" Fat, Select, Cooked, Roasted

527 Cal

Beef Round, Full Cut, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Raw

39 Cal

Beef Short Loin Top, Separable Lean Only, Trimmed to 1/8" Fat, Select, Raw

38 Cal

Beef Round Top, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Cooked, Broiled

55 Cal

Beef Short Loin Top, Separable Lean Only, Trimmed to 1/8" Fat, Select, Cooked, Broiled

50 Cal

Beef Round Tip, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Roasted

530 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/8" Fat, Prime, Cooked, Broiled

1058 Cal

Beef Chuck Blade Roast, Separable Lean Only, Trimmed to 1/4" Fat, Select, Cooked, Braised

474 Cal

Beef Chuck Clod Steak, Separable Lean and Fat Trimmed to 1/4", USDA Choice, Cooked, Braised

231 Cal

Rosemary, Fresh or Raw, Herb

2 Cal

Cider Vinegar

50 Cal