- Food Database
- Low Sodium
Cinnamon, Ground
17 Cal
1 tbsp
Carbs: 5.5g
Protein: 0.3g
Fat: 0.1g
Spices, Caraway Seed
22 Cal
1 tbsp
Carbs: 3.3g
Protein: 1.3g
Fat: 1g
Spices, Marjoram, Dried
5 Cal
1 tbsp
Carbs: 1g
Protein: 0.2g
Fat: 0.1g
Thyme, Dried
3 Cal
1 tsp, leaves
Carbs: 0.6g
Protein: 0.1g
Fat: 0.1g
Dill Seed, Ground or Whole
20 Cal
1 tbsp
Carbs: 3.6g
Protein: 1.1g
Fat: 1g
Soymilk Chocolate, With Added Calcium, Vitamins A and D
153 Cal
1 cup
Carbs: 24.2g
Protein: 5.5g
Fat: 3.7g
Lima Beans, Thin Seeded, Baby, Mature Seeds, Cooked, Boiled, Without Salt
229 Cal
1 cup
Carbs: 42.4g
Protein: 14.6g
Fat: 0.7g
Soy Protein Isolate, Potassium Type, Crude Basis
91 Cal
1 oz
Carbs: 0.7g
Protein: 25g
Fat: 0.2g
Beans, Liquid From Stewed Kidney
113 Cal
1 cup
Carbs: 6.7g
Protein: 4.3g
Fat: 7.7g
Tofu, Dried-Frozen Koyadofu, Prepared With Calcium Sulfate
80 Cal
1 piece
Carbs: 1.4g
Protein: 8.9g
Fat: 5.2g
Taco Shells, Baked, Without Added Salt
133 Cal
1 oz
Carbs: 17.7g
Protein: 2g
Fat: 6.4g
Sugar Cookies, Low-Fat
122 Cal
1 oz
Carbs: 21.8g
Protein: 1.2g
Fat: 3.7g
Pork Backfat, Fresh, Raw
230 Cal
1 oz
Carbs: 0g
Protein: 0.8g
Fat: 25.1g
Pork, Fresh, Variety Meats and By-Products, Leaf Fat, Raw
968 Cal
4 oz
Carbs: 0g
Protein: 2g
Fat: 106.4g
Pork Fresh Loin Blade Chops, Bone-In, Separable Lean Only, Cooked, Braised
189 Cal
3 oz
Carbs: 0g
Protein: 23.8g
Fat: 9.6g
Pork, Fresh, Variety Meats and by-Products, Mechanically Separated, Raw
86 Cal
1 oz
Carbs: 0g
Protein: 4.3g
Fat: 7.5g
Pork Fresh Loin, Whole, Separable Lean Only, Cooked, Broiled
179 Cal
3 oz
Carbs: 0g
Protein: 24.3g
Fat: 8.3g
Coconut Milk, Raw
552 Cal
1 cup
Carbs: 13.3g
Protein: 5.5g
Fat: 57.2g
Pistachio Nuts, Raw
689 Cal
1 cup
Carbs: 33.4g
Protein: 24.8g
Fat: 55.7g
Almond Butter, Without Salt
1535 Cal
1 cup
Carbs: 47.1g
Protein: 52.4g
Fat: 138.8g