Low-Sodium Foods

Bread Shortening, Hydrogenated Soybean and Cottonseed

113 Cal

Oil, Soybean, Salad or Cooking, Hydrogenated

120 Cal

USDA Commodity Food Shortening, Type III, Creamy Liquid, Soybean, Partially Hydrogenated

1812 Cal

Macaroni, Protein-Fortified, Dry, Enriched, N x 5.70

349 Cal

Corn, White

606 Cal

Wheat, Sprouted

214 Cal

Wheat Flour, White, Industrial, 15% Protein, Bleached, Unenriched

362 Cal

Wheat Flour, White, Industrial, 10% Protein, Bleached, Unenriched

366 Cal

Triticale Flour, Whole-Grain

439 Cal

Wheat Flour, White, All-Purpose, Enriched, Calcium-Fortified

455 Cal

Wheat Flour, White, Industrial, 9% Protein, Bleached, Unenriched

367 Cal

Pecans, Raw

753 Cal

Cashew Nuts, Dry Roasted, Without Salt

786 Cal

Pumpkin Seed Kernels, Shelled, Roasted, Without Salt

1303 Cal

Pecans, Dry Roasted, Without Salt, Nuts

201 Cal

Chestnuts, Roasted, Peeled, Nuts, European

350 Cal

Hazelnuts or Filberts

722 Cal

Pine Nuts, Raw

909 Cal

Snacks, Rice Cakes, Brown Rye

35 Cal

Snacks, Sunkist Fruit Roll, Strawberry, With Vitamins A, C, and E

72 Cal