- Food Database
- Low Sodium

Cream-Topped Latte
374 Cal
1 serving
Carbs: 20.6g
Protein: 7.7g
Fat: 28g

Citrus Pudding
1234 Cal
4 servings
Carbs: 168.1g
Protein: 24.6g
Fat: 52.4g

Vegan, Chocolate Coating
1292 Cal
1 batch
Carbs: 79.4g
Protein: 8.5g
Fat: 113.9g

Mint Fluff
2281 Cal
8 servings
Carbs: 212.9g
Protein: 19.5g
Fat: 153.8g

Almond Butter Snack Ball
1912 Cal
12 balls
Carbs: 199.2g
Protein: 48.6g
Fat: 111.5g

Blueberry Chia Compote
493 Cal
8 servings
Carbs: 106.8g
Protein: 6.2g
Fat: 8.4g

Marble Fudge
4992 Cal
16 pieces
Carbs: 720.7g
Protein: 41.3g
Fat: 239.2g

Blue Ice Cream Shake
909 Cal
2 servings
Carbs: 90.2g
Protein: 18.6g
Fat: 53.4g

Citrus Turmeric Juice
193 Cal
2 glasses
Carbs: 50.7g
Protein: 2.9g
Fat: 1.6g

Avocado With Sesame Seeds
372 Cal
1 serving
Carbs: 18.1g
Protein: 5.7g
Fat: 34.4g

Beef Flank Steak, Broiled, Separable Lean and Fat Trimmed to 0" Fat
735 Cal
1 steak (yield from 475 g raw meat)
Carbs: 0g
Protein: 105.9g
Fat: 31.5g

Beef Bottom Sirloin Tri-Tip, Roasted, Tri-Tip Roast, Separable Lean and Fat Trimmed to 0", All Grades
1201 Cal
1 roast (yield from 690g raw meat)
Carbs: 0g
Protein: 148.2g
Fat: 63g

Beef, Ground, 95% Lean, 5% Fat, Raw
38 Cal
1 ounce
Carbs: 0g
Protein: 6g
Fat: 1.4g

Beef Liver, Raw
135 Cal
100 g
Carbs: 3.9g
Protein: 20.4g
Fat: 3.6g

Beef Round Top Steak, Boneless, Lean, Trimmed to 0" Fat, All Grades, Raw
105 Cal
3 oz
Carbs: 0g
Protein: 20g
Fat: 2.8g

Ground Beef, Baked, 75% Lean, 25% Fat
216 Cal
1 3 oz
Carbs: 0g
Protein: 20.9g
Fat: 14g

Beef Brisket Flat Cut, Braised, Trimmed to 1/8" Fat, All Grades
1098 Cal
1 steak (yield from raw steak weighing 550 g)
Carbs: 0g
Protein: 109.5g
Fat: 70g

Beef, Ground, 93% Lean, 7% Fat, Raw
172 Cal
1 serving
Carbs: 0g
Protein: 23.6g
Fat: 7.9g

Beef, Ground, 90% Lean, 10% Fat, Raw
49 Cal
1 ounce
Carbs: 0g
Protein: 5.6g
Fat: 2.8g

Ground Beef Patty, Pan Broiled, 75% Lean, 25% Fat
211 Cal
1 3 oz
Carbs: 0g
Protein: 19.9g
Fat: 14g