Low-Sodium Foods

Lamb, Australian, Imported Fresh, Loin, Separable Lean and Fat Trimmed to 1/8", Cooked, Broiled

186 Cal

Veal Breast, Whole Boneless, Separable Lean Only, Cooked, Braised

517 Cal

Lamb, Australian, Imported Fresh, Leg Center Slice, Bone-In, Separable Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled

156 Cal

Veal Leg Top Round, Separable Lean Only, Cooked, Pan-Fried, Not Breaded

529 Cal

Veal, Variety Meats and By-Products, Tongue, Raw

148 Cal

Game Meat, Water Buffalo, Raw

28 Cal

Game Meat, Bison Ribeye, Separable Lean Only, Trimmed to 0" Fat, Raw, Buffalo

131 Cal

Lamb Variety Meats and By-Products, Lungs, Cooked, Braised

431 Cal

Game Meat Beefalo, Composite of Cuts, Cooked, Roasted

639 Cal

Veal Loin, Separable Lean Only, Cooked, Braised

192 Cal

Game Meat, Raccoon, Cooked, Roasted

1017 Cal

Game Meat, Bison Shoulder Clod, Separable Lean Only, Trimmed to 0" Fat, Raw, Buffalo

123 Cal

Game Meat, Buffalo, Water Cooked, Roasted

445 Cal

Veal Sirloin, Separable Lean Only, Raw

31 Cal

Veal Rib, Separable Lean Only, Raw

34 Cal

Veal Leg Top Round, Separable Lean Only, Raw

30 Cal

Corn, Sweet Yellow, Frozen, Kernels on Cob, Cooked, Boiled, Drained, Without Salt

59 Cal

Corn, Sweet White, Frozen Kernels, Cut off Cob, Boiled, Drained Without Salt

227 Cal

Palm Hearts, Raw

115 Cal

Vegetables, Escarole, Cooked, Boiled, Drained, No Salt Added

23 Cal