- Food Database
- Low Carb

Steamed Rice With Sweetcorn
374 Cal
4 servings
Carbs: 82g
Protein: 9.5g
Fat: 2.5g

Avocado With Spices
330 Cal
2 servings
Carbs: 19.3g
Protein: 4.3g
Fat: 29.6g

Oats, Soaked in Water
153 Cal
1 serving
Carbs: 27.4g
Protein: 5.3g
Fat: 2.6g

Balsamic, Roasted Vegetables
557 Cal
4 servings
Carbs: 68.7g
Protein: 10.7g
Fat: 29.5g

Boiled Green Beans and Cabbage
280 Cal
4 servings
Carbs: 63.9g
Protein: 15.5g
Fat: 1.6g

Creamy Sausage Gravy
2294 Cal
6 servings
Carbs: 81.9g
Protein: 97.4g
Fat: 179.7g

Shredded Carrot and Vegetable Garnish
234 Cal
4 servings
Carbs: 27.4g
Protein: 3.5g
Fat: 14.4g

Dal With Vegetables
1119 Cal
4 servings
Carbs: 162.5g
Protein: 54.3g
Fat: 33.1g

Roasted Tomato With Herbs
471 Cal
4 servings
Carbs: 24.6g
Protein: 5.6g
Fat: 41.7g

Curry, Vegetables, Meat
2705 Cal
4 servings
Carbs: 153.9g
Protein: 185.9g
Fat: 156.7g

Poultry Sauce
890 Cal
4 servings
Carbs: 22.9g
Protein: 5.3g
Fat: 86.6g

Sauteed Meatballs
1499 Cal
4 servings
Carbs: 70.5g
Protein: 111g
Fat: 84.5g

Braised Pork and Sauerkraut
1550 Cal
6 servings
Carbs: 33.8g
Protein: 227.6g
Fat: 48.1g

Spiced Fish Stew
900 Cal
4 servings
Carbs: 46.8g
Protein: 106.2g
Fat: 36.8g

Broccoli With Herbs
414 Cal
4 servings
Carbs: 34.7g
Protein: 13.7g
Fat: 28.9g

Tomato-Based Vegetable Spread
424 Cal
4 servings
Carbs: 41.6g
Protein: 7.6g
Fat: 28.6g

Grilled Chicken and Vegetable Skewers
1223 Cal
4 servings
Carbs: 40.3g
Protein: 113.9g
Fat: 68g

Yogurt With Fruit Chunks
274 Cal
2 servings
Carbs: 49g
Protein: 13.7g
Fat: 3.8g

Boiled Octopus
1665 Cal
4 servings
Carbs: 52g
Protein: 299.1g
Fat: 21.1g

Stir-Fried Bean Sprouts With Vegetables
410 Cal
4 servings
Carbs: 34.9g
Protein: 11.7g
Fat: 28.5g