- Food Database
- Low Carb
Beef Rib, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/4" Fat, Prime, Raw
103 Cal
1 oz
Carbs: 0g
Protein: 4.5g
Fat: 9.3g
Beef Products, New Zealand Imported, Brisket Point End, Separable Lean Only, Cooked, Braised
172 Cal
3 oz
Carbs: 0g
Protein: 29.3g
Fat: 6g
Beef Products, New Zealand, Imported, Tenderloin, Separable Lean Only, Cooked, Fast Fried
170 Cal
3 oz
Carbs: 0.2g
Protein: 25g
Fat: 7.7g
Beef Products, New Zealand, Imported, Variety Meats and By-Products, Tripe, Cooked, Boiled
88 Cal
3 oz
Carbs: 0g
Protein: 16.2g
Fat: 2.5g
Beef Products, Composite of Trimmed Retail Cuts, Separable Lean Only to 1/8" Fat, Choice, Raw
162 Cal
4 oz
Carbs: 0g
Protein: 25.1g
Fat: 6.9g
Spiced Edamame
744 Cal
4 servings
Carbs: 43.1g
Protein: 60.8g
Fat: 42.5g
Cheese Dip With Green Onions
1517 Cal
8 servings
Carbs: 27g
Protein: 44.1g
Fat: 139.9g
Lemon Chive Spread
801 Cal
8 servings
Carbs: 14.5g
Protein: 14.3g
Fat: 78.2g
Buttered Couscous
377 Cal
4 servings
Carbs: 36.5g
Protein: 6.2g
Fat: 23g
Baked Chicken With Cream Sauce
1849 Cal
4 servings
Carbs: 28.1g
Protein: 123.4g
Fat: 133.8g
Scallion Omelette
316 Cal
1 serving
Carbs: 1.4g
Protein: 18.4g
Fat: 26.4g
Mung Bean Jelly
784 Cal
4 servings
Carbs: 104.2g
Protein: 39.7g
Fat: 19.2g
Spicy Cabbage Stir-Fry
465 Cal
4 servings
Carbs: 77.5g
Protein: 17.5g
Fat: 15.5g
Stir-Fried Broccoli With Sauce
383 Cal
4 servings
Carbs: 28g
Protein: 9.7g
Fat: 28.3g
Pork Rib Marinade
10652 Cal
4 servings
Carbs: 82.5g
Protein: 628.4g
Fat: 849.8g
Battered Pumpkin
8406 Cal
4 servings
Carbs: 155.4g
Protein: 17.5g
Fat: 873.7g
Creamy Tomato Dip
1916 Cal
8 servings
Carbs: 48.1g
Protein: 24.7g
Fat: 185.2g
Roasted Steak With Ketchup
1465 Cal
2 servings
Carbs: 33.6g
Protein: 124.8g
Fat: 90.9g
Sauteed Gourd
347 Cal
4 servings
Carbs: 24g
Protein: 4.8g
Fat: 27.9g
Grilled Scallop Skewer
1894 Cal
4 servings
Carbs: 64.3g
Protein: 166.9g
Fat: 111.7g