Curry, Vegetables, Meat

Net Carbohydrates

113.76 g

46%

Sugars

44.53 g

127%

Added Sugars

0 g

0%

Dietary Fiber

40.14 g

143%

Saturated Fat

105.66 g

528%

Monounsaturated Fat

18.22 g

-

Polyunsaturated Fat

21.77 g

-

Trans Fat

0.18 g

100%

Cholesterol

425 mg

142%

Vitamin A

1760.08 mcg

196%

Vitamin C

136.29 mg

151%

Vitamin D

0.63 mcg

4%

Sodium

2944.31 mg

128%

Potassium

5527.89 mg

118%

Calcium

404.11 mg

31%

Magnesium

518.56 mg

123%

Iron

20.38 mg

113%

Zinc

12.41 mg

113%