- Food Database
- Low Carb

Yogurt With Tomato Sauce
309 Cal
2 servings
Carbs: 25.1g
Protein: 14.6g
Fat: 17.7g

Cream-Topped Latte
374 Cal
1 serving
Carbs: 20.6g
Protein: 7.7g
Fat: 28g

Wild Garlic Butter
1913 Cal
20 servings
Carbs: 24.7g
Protein: 2.3g
Fat: 204.3g

Stir-Fried Carrots and Cabbage
372 Cal
4 servings
Carbs: 56.1g
Protein: 11.5g
Fat: 14.9g

Herbed Chicken Roll
1114 Cal
4 servings
Carbs: 11.4g
Protein: 114.7g
Fat: 65.8g

Spiced Coconut Dip
573 Cal
4 servings
Carbs: 17.2g
Protein: 6.4g
Fat: 58.2g

Noodle Crisps
3941 Cal
4 servings
Carbs: 11.8g
Protein: 2.4g
Fat: 439.3g

Spiced Pea Curry
811 Cal
4 servings
Carbs: 105g
Protein: 33.7g
Fat: 32.8g

Roasted Cauliflower With Pesto
985 Cal
4 servings
Carbs: 37.2g
Protein: 19.1g
Fat: 84.6g

Stir-Fried Bitter Melon With Egg
396 Cal
2 servings
Carbs: 13.8g
Protein: 21.8g
Fat: 29.2g

Citrus Turmeric Juice
193 Cal
2 glasses
Carbs: 50.7g
Protein: 2.9g
Fat: 1.6g

Avocado With Sesame Seeds
372 Cal
1 serving
Carbs: 18.1g
Protein: 5.7g
Fat: 34.4g

Beef Kidneys, Raw
112 Cal
4 oz
Carbs: 0.3g
Protein: 19.7g
Fat: 3.5g

Beef Flank Steak, Broiled, Separable Lean and Fat Trimmed to 0" Fat
735 Cal
1 steak (yield from 475 g raw meat)
Carbs: 0g
Protein: 105.9g
Fat: 31.5g

Beef Bottom Sirloin Tri-Tip, Roasted, Tri-Tip Roast, Separable Lean and Fat Trimmed to 0", All Grades
1201 Cal
1 roast (yield from 690g raw meat)
Carbs: 0g
Protein: 148.2g
Fat: 63g

Beef, Ground, 95% Lean, 5% Fat, Raw
38 Cal
1 ounce
Carbs: 0g
Protein: 6g
Fat: 1.4g

Beef Liver, Raw
135 Cal
100 g
Carbs: 3.9g
Protein: 20.4g
Fat: 3.6g

Beef Round Top Steak, Boneless, Lean, Trimmed to 0" Fat, All Grades, Raw
105 Cal
3 oz
Carbs: 0g
Protein: 20g
Fat: 2.8g

Ground Beef, Baked, 75% Lean, 25% Fat
216 Cal
1 3 oz
Carbs: 0g
Protein: 20.9g
Fat: 14g

Beef Brisket Flat Cut, Braised, Trimmed to 1/8" Fat, All Grades
1098 Cal
1 steak (yield from raw steak weighing 550 g)
Carbs: 0g
Protein: 109.5g
Fat: 70g