- Food Database
- Low Carb

Green Salad With Shredded Vegetables
412 Cal
4 servings
Carbs: 41g
Protein: 6g
Fat: 28g

Pinto Beans With Tomatoes
752 Cal
4 servings
Carbs: 120.6g
Protein: 36.8g
Fat: 17.9g

Spiced Olive Oil
1959 Cal
1 cup
Carbs: 10.9g
Protein: 1.6g
Fat: 217.3g

Brown Stew Sauce
1828 Cal
4 servings
Carbs: 41.9g
Protein: 127g
Fat: 128.6g

Ricotta With Spices
377 Cal
4 servings
Carbs: 19.5g
Protein: 18.9g
Fat: 25.3g

Oven-Roasted Pumpkin
479 Cal
4 servings
Carbs: 60g
Protein: 9.2g
Fat: 28g

Grilled Chicken Drumstick
2462 Cal
4 servings
Carbs: 8.8g
Protein: 244.9g
Fat: 163.2g

Boiled Sea Beans
267 Cal
4 servings
Carbs: 5.3g
Protein: 26.7g
Fat: 0g

Spicy Tofu Filling
545 Cal
4 servings
Carbs: 36.2g
Protein: 45.9g
Fat: 28.7g

Spiced, Tomato-Based, Sauce
494 Cal
4 servings
Carbs: 57.3g
Protein: 10.9g
Fat: 29.9g

Basil Juice
161 Cal
4 glasses
Carbs: 41.1g
Protein: 3.1g
Fat: 0.6g

Fermented Green Chili
244 Cal
1 jar
Carbs: 54.2g
Protein: 12g
Fat: 2.6g

Homemade Cheese
160 Cal
4 servings
Carbs: 11.7g
Protein: 7.7g
Fat: 7.9g

Marinated Slaw
634 Cal
6 servings
Carbs: 96.5g
Protein: 13.7g
Fat: 28.3g

Coconut Curry Base
1261 Cal
4 servings
Carbs: 45.4g
Protein: 13.8g
Fat: 123.4g

Shrimp Mayonnaise
1795 Cal
4 servings
Carbs: 4.1g
Protein: 102.7g
Fat: 152.4g

Baked Sweet Peppers
393 Cal
4 servings
Carbs: 35.1g
Protein: 5.5g
Fat: 28.5g

Mixed Salad, Lettuce and Cucumber
54 Cal
4 servings
Carbs: 11.7g
Protein: 3.9g
Fat: 0.5g

Baked Pork Shoulder
2580 Cal
8 servings
Carbs: 8.2g
Protein: 410.4g
Fat: 89.2g

Vegetable Broth With Mushrooms
267 Cal
8 cups
Carbs: 31.5g
Protein: 7.7g
Fat: 14.6g