- Food Database
- Low Carb

Ground Beef With Peas and Carrots
1236 Cal
4 servings
Carbs: 44.4g
Protein: 98.7g
Fat: 72.3g

Grilled Chicken, With Melted Cheese
1270 Cal
2 servings
Carbs: 6.5g
Protein: 132.9g
Fat: 76.6g

Zucchini Omelette
469 Cal
2 servings
Carbs: 9.9g
Protein: 27.5g
Fat: 36.1g

Roasted, White Mushrooms
366 Cal
4 servings
Carbs: 20.1g
Protein: 16.3g
Fat: 28.8g

Grilled Ham With Cheese
689 Cal
2 servings
Carbs: 4.8g
Protein: 56.7g
Fat: 49.5g

Spiced Green Chili
282 Cal
4 servings
Carbs: 36.9g
Protein: 7.5g
Fat: 15.1g

Grilled Tomato
275 Cal
2 servings
Carbs: 7.8g
Protein: 1.8g
Fat: 27.4g

Butterflied Spring Lamb Leg
2318 Cal
6 servings
Carbs: 8.1g
Protein: 278.2g
Fat: 114.6g

Yogurt With Chili
162 Cal
2 servings
Carbs: 18.6g
Protein: 13.3g
Fat: 4.2g

Red Pepper Juice
177 Cal
4 glasses
Carbs: 41.6g
Protein: 6.6g
Fat: 2.1g

Minced Mackerel
1570 Cal
4 servings
Carbs: 5.2g
Protein: 120.1g
Fat: 116.2g

Roasted Rutabaga
526 Cal
4 servings
Carbs: 67.1g
Protein: 8.4g
Fat: 28.3g

Grilled Chicken Breast, With Sesame Seeds
937 Cal
2 servings
Carbs: 6.5g
Protein: 113.1g
Fat: 49.3g

Pulled Chicken, With Spices
918 Cal
4 servings
Carbs: 22.1g
Protein: 111.6g
Fat: 41.1g

Flaxseed Eggs
37 Cal
1 flaxseed egg
Carbs: 2g
Protein: 1.3g
Fat: 3g

Roasted Asparagus With Parmesan
442 Cal
4 servings
Carbs: 18.8g
Protein: 20.2g
Fat: 34.6g

Ala King Sauce
1794 Cal
4 servings
Carbs: 37.6g
Protein: 78.5g
Fat: 145.7g

Yellow Curry Base
1420 Cal
4 servings
Carbs: 70.2g
Protein: 23.3g
Fat: 122g

Daikon Radish Salad
306 Cal
4 servings
Carbs: 31.4g
Protein: 6.3g
Fat: 19.2g

Cooked Carrots and Celery
124 Cal
4 servings
Carbs: 28.3g
Protein: 3.6g
Fat: 0.9g