- Food Database
- Low Carb
Fried Beef Tripe
488 Cal
4 servings
Carbs: 19.6g
Protein: 23.3g
Fat: 35.8g
Tomato-Based Sauce With Shrimp
782 Cal
4 servings
Carbs: 35.3g
Protein: 98g
Fat: 30.8g
Steamed Cabbage With Carrots
333 Cal
4 servings
Carbs: 77.5g
Protein: 14.1g
Fat: 1.6g
Spinach and Basil Sauce
1439 Cal
4 servings
Carbs: 19.9g
Protein: 23.3g
Fat: 145.7g
Pepper-Studded Meat
2871 Cal
4 servings
Carbs: 8.6g
Protein: 164g
Fat: 238.1g
Beef, Oven Baked
1712 Cal
6 servings
Carbs: 5.6g
Protein: 272.3g
Fat: 54.6g
Braised Squash
717 Cal
4 servings
Carbs: 121.9g
Protein: 11.5g
Fat: 28.2g
Roasted Olives
551 Cal
4 servings
Carbs: 11.9g
Protein: 2.8g
Fat: 58.3g
Palak Chutney
58 Cal
4 servings
Carbs: 10.7g
Protein: 4.7g
Fat: 1g
Tuna Stew
1542 Cal
4 servings
Carbs: 149.5g
Protein: 122.7g
Fat: 50.8g
Stir-Fried Onions and Red Peppers
264 Cal
4 servings
Carbs: 32.5g
Protein: 5.6g
Fat: 14.3g
Steamed Greens
331 Cal
4 servings
Carbs: 33.2g
Protein: 20.6g
Fat: 18.8g
Mixed Greens With Almonds
533 Cal
4 servings
Carbs: 15.6g
Protein: 12.2g
Fat: 50.8g
Lemon Juice Sauce
480 Cal
4 servings
Carbs: 15.9g
Protein: 2.9g
Fat: 46.7g
Hot Peppers in Broth
371 Cal
4 servings
Carbs: 28.9g
Protein: 6.4g
Fat: 28.1g
Baked Rice Casserole
1326 Cal
4 servings
Carbs: 77.2g
Protein: 89.2g
Fat: 72.7g
Stir-Fried Mushrooms and Onions
368 Cal
4 servings
Carbs: 24.3g
Protein: 10.9g
Fat: 28.1g
Bean Sprouts With Carrots
159 Cal
2 servings
Carbs: 24.3g
Protein: 8.8g
Fat: 5.2g
Minced Beef With Cabbage
915 Cal
4 servings
Carbs: 36.9g
Protein: 113.1g
Fat: 39.2g
Steamed Broccoli and Kale
156 Cal
4 servings
Carbs: 25.1g
Protein: 13g
Fat: 4.2g