Ground Beef with Peas and Carrots

Net Carbohydrates

30.8 g

12%

Sugars

18.16 g

52%

Added Sugars

0 g

0%

Dietary Fiber

13.61 g

49%

Saturated Fat

26.24 g

131%

Monounsaturated Fat

31.71 g

-

Polyunsaturated Fat

4.25 g

-

Trans Fat

3.42 g

100%

Cholesterol

281.23 mg

94%

Vitamin A

974.75 mcg

108%

Vitamin C

74.5 mg

83%

Vitamin D

0 mcg

0%

Sodium

2722.97 mg

118%

Potassium

2215.91 mg

47%

Calcium

169.37 mg

13%

Magnesium

161.59 mg

38%

Iron

12.01 mg

67%

Zinc

22.99 mg

209%