Low-Carb Foods

Lamb, Domestic, Shoulder Arm, Separable Lean and Fat Trimmed to 1/8", Cooked, Broiled

229 Cal

Beef Brisket, Flat Half, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Raw

37 Cal

Beef Round Top, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Cooked, Broiled

52 Cal

Beef Rib, Small End Ribs 10-12, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Raw

40 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw

87 Cal

Beef Chuck Clod Steak, Separable Lean Only, Trimmed to 1/4" Fat, USDA Choice, Cooked, Braised

164 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean and Fat, Trimmed to 1/8", All Grades, Raw

90 Cal

Beef Round Full Cut, Separable Lean and Fat Trimmed to 1/8", Select, Raw

52 Cal

Beef Rib Small End Ribs 10-12, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Broiled

580 Cal

Beef Round Tip, Separable Lean Only, Trimmed to 1/4" Fat, Prime, Cooked, Roasted

609 Cal

Beef Chuck Clod Steak, Separable Lean Only, Trimmed to 0" Fat, USDA Choice, Cooked, Braised

151 Cal

Vanilla Imitation Extract

31 Cal

Red Wine Vinegar

3 Cal

Nuts Coconut Milk, Canned, Liquid, Expressed From Grated Meat and Water

445 Cal

Hemp Seeds, Shelled or Hulled

166 Cal

Lamb, New Zealand, Imported Frozen, Composite of Trimmed Retail Cuts, Separable Lean Only, Cooked

338 Cal

Veal Shoulder Arm, Separable Lean and Fat, Cooked, Braised

201 Cal

Game Meat, Beaver, Raw

41 Cal

Veal Shoulder, Whole Arm and Blade, Separable Lean Only, Cooked, Braised

362 Cal

Lamb, Domestic, Shoulder Blade, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Broiled

701 Cal