Low-Carb Foods

Australian Imported Fresh Lamb Foreshank, Separable Lean Only, Trimmed to 1/8" Fat, Raw

105 Cal

Lamb, Australian, Imported, Fresh, Composite of Trimmed Retail Cuts, Separable Lean Only to 1/8" Fat, Cooked

474 Cal

Onions Welsh, Raw

34 Cal

Potatoes, Canned, Solids and Liquids

132 Cal

Kale, Scotch, Cooked, Boiled, Drained, With Salt

36 Cal

Horseradish-Tree Pods, Cooked, Boiled, Drained With Salt

42 Cal

Epazote, Raw

0 Cal

Waxgourd, Chinese Preserving Melon, Cooked, Boiled, Drained, Without Salt

25 Cal

Beef Short Loin Top Loin, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Cooked, Broiled

57 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/4" Fat, Choice, Raw

94 Cal

Beef Chuck Shoulder Clod Shoulder Tender Medallion, Teres Major, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw, Medallions

59 Cal

Beef, Composite of Trimmed Retail Cuts, Separable Lean Only to 1/4" Fat, Choice, Cooked

502 Cal

Beef Composite of Trimmed Retail Cuts, Separable Lean Only, to 1/4" Fat, Select, Cooked

476 Cal

Beef Chuck Clod Steak, Separable Lean and Fat Trimmed to 1/4", USDA Select, Raw

721 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat Trimmed to 1/4", All Grades, Cooked, Broiled

920 Cal

Beef Chuck Clod Roast, Separable Lean and Fat, Trimmed to 1/4" Fat, All Grades, Raw

735 Cal

Beef Composite, Trimmed Retail Cuts, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Cooked

216 Cal

Beef Chuck Clod Steak, Separable Lean Only, Trimmed to 1/4" Fat, USDA Select, Raw

562 Cal

Basil, Fresh or Raw, Herb

1 Cal

Soy Protein Isolate, Potassium Type

91 Cal