- Food Database
- Low Carb

Vinegar, White, Distilled
43 Cal
1 cup
Carbs: 0.1g
Protein: 0g
Fat: 0g

Bacon, Meatless
445 Cal
1 cup
Carbs: 7.6g
Protein: 16.8g
Fat: 42.5g

Sausage, Meatless
64 Cal
1 link
Carbs: 2g
Protein: 5.1g
Fat: 4.5g

Nuts, Coconut Milk, Frozen, Liquid, Expressed From Grated Meat and Water
485 Cal
1 cup
Carbs: 13.4g
Protein: 3.9g
Fat: 49.9g

Sports Drink, Fruit-Flavored, Ready-To-Drink, Thirst Quencher
8 Cal
1 fluid ounce
Carbs: 2g
Protein: 0g
Fat: 0g

Fruit Punch-Flavor Drink Powder, Without Added Sodium, Prepared With Water
97 Cal
1 cup (8 fl oz)
Carbs: 24.8g
Protein: 0g
Fat: 0g

T.G.I. Friday's, Classic Sirloin Steak, 10 Oz
345 Cal
1 serving
Carbs: 0.8g
Protein: 54.6g
Fat: 13.8g

Matfee, UAE
138 Cal
1 serving
Carbs: 6.9g
Protein: 11.5g
Fat: 7.2g

Vegetable Soup, UAE
40 Cal
1 serving
Carbs: 6.7g
Protein: 1.2g
Fat: 1g

Sourdock, Young Leaves, by Alaska Native
42 Cal
100 g
Carbs: 6.5g
Protein: 2.3g
Fat: 0.7g

Grilled Shrimp, UAE
116 Cal
1 serving
Carbs: 7.1g
Protein: 11.6g
Fat: 4.7g

Tea, Tundra Herb and Laborador Combination, Alaska Native
1 Cal
100 g
Carbs: 0.2g
Protein: 0g
Fat: 0g

Lamb, Australian, Imported, Fresh, Separable Fat, Raw
551 Cal
3 oz
Carbs: 0g
Protein: 5.3g
Fat: 58.5g

Veal Sirloin, Separable Lean and Fat, Raw
43 Cal
1 oz
Carbs: 0g
Protein: 5.4g
Fat: 2.2g

Domestic Lamb, Composite of Trimmed Retail Cuts, Separable Lean Only to 1/4" Fat, Choice, Raw
38 Cal
1 oz
Carbs: 0g
Protein: 5.8g
Fat: 1.5g

Domestic Lamb Leg Sirloin Half, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Raw
38 Cal
1 oz
Carbs: 0g
Protein: 5.8g
Fat: 1.4g

Lamb, Australian, Imported Fresh, Shoulder Blade, Separable Lean and Fat Trimmed to 1/8", Raw
223 Cal
3 oz
Carbs: 0g
Protein: 14g
Fat: 18.1g

Veal Variety Meats and By-Products, Pancreas, Raw
206 Cal
4 oz
Carbs: 0g
Protein: 17g
Fat: 14.8g

Veal Composite of Trimmed Retail Cuts, Separable Lean and Fat, Raw
41 Cal
1 oz
Carbs: 0g
Protein: 5.5g
Fat: 1.9g

Lamb, New Zealand, Imported Frozen, Shoulder, Whole Arm and Blade, Separable Lean Only, Raw
44 Cal
1 oz
Carbs: 0g
Protein: 5.6g
Fat: 2.4g