Low-Carb Foods

Lamb, New Zealand, Imported, Frozen, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Cooked

677 Cal

Australian Imported Fresh Lamb Leg, Whole Shank and Sirloin, Separable Lean and Fat Trimmed to 1/8", Raw

183 Cal

Veal Composite of Trimmed Retail Cuts, Separable Lean and Fat, Cooked

483 Cal

Domestic Lamb Shoulder, Whole Arm and Blade, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw

69 Cal

Lamb, Domestic, Shoulder Arm, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Roasted

798 Cal

Lamb, Australian, Imported, Fresh Shoulder Blade, Separable Lean and Fat Trimmed to 1/8", Cooked, Broiled

794 Cal

Veal Breast, Point Half, Boneless, Separable Lean and Fat, Cooked, Braised

680 Cal

Lamb, Domestic Shoulder, Whole Arm and Blade, Separable Lean Fat Trimmed to 1/8", Choice, Cooked, Roasted

707 Cal

Beans, Shelled, Canned, Solids and Liquids

74 Cal

Beans, Pinto, Mature Seeds, Sprouted, Cooked, Boiled, Drained, Without Salt

22 Cal

Beans, Snap, Yellow, Canned, Regular Pack, Solids and Liquids

18 Cal

Tomato Products, Canned Sauce, With Tidbits

78 Cal

Salad Dressing, Blue or Roquefort Cheese, Low Calorie

243 Cal

Salad Dressing, Italian, Reduced Calorie

432 Cal

Oil, Cooking and Salad, Enova, 80% Diglycerides

124 Cal

Flaxseed Oil, Contains Added, Sliced

120 Cal

Margarine-Like Shortening, Industrial, Soy, Partially Hydrogenated, Cottonseed, Principal Use, Flaky Pastries

88 Cal

Canola Oil, Vegetable, Industrial, Partially Hydrogenated, for Deep Fat Frying

120 Cal

Margarine-Like Vegetable Oil Spread, 60% Fat, Tub, With Salt Added, Vitamin D

75 Cal

USDA Commodity Food, Oil, Vegetable, Low Saturated Fat, g

120 Cal