- Food Database
- Low Carb

Fish, Devilfish Meat, Alaska Native, Gray Whale
97 Cal
100 g
Carbs: 0g
Protein: 11.7g
Fat: 5.3g

Lambsquarters, Raw, Northern Plains Indians
0 Cal
1 leaf
Carbs: 0.1g
Protein: 0g
Fat: 0g

Squash, Indian, Cooked, Boiled, Navajo
16 Cal
100 g
Carbs: 3.2g
Protein: 0.3g
Fat: 0.2g

Bearded Seal (Oogruk) Meat, Low Quadrant, Raw, by Alaska Native
186 Cal
100 g
Carbs: 0g
Protein: 23.6g
Fat: 10.2g

Carl Buddig, Cooked, Smoked Beef Pastrami, Chopped, Pressed
80 Cal
1 2 oz
Carbs: 0.6g
Protein: 11.2g
Fat: 3.7g

Kielbasa Kolbassy, Pork, Beef, Nonfat Dry Milk Added
88 Cal
1 oz
Carbs: 0.8g
Protein: 3.5g
Fat: 7.7g

Frankfurter, Beef, Low Fat, Hot Dog, Frank, Wiener
211 Cal
1 cup, sliced
Carbs: 2.4g
Protein: 18.1g
Fat: 14.3g

Oscar Mayer Wieners, Light Pork, Turkey, Beef, Hot Dog, Frank, Frankfurter
111 Cal
1 serving
Carbs: 1.6g
Protein: 6.9g
Fat: 8.5g

Oscar Mayer Smokies, Beef
127 Cal
1 1 link
Carbs: 0.8g
Protein: 5.3g
Fat: 11.5g

Louis Rich Turkey Breast and White, Oven Roasted
28 Cal
1 serving
Carbs: 0.9g
Protein: 4.8g
Fat: 0.6g

Luncheon Meat, Beef, Loaved
86 Cal
1 slice (1 oz) (4" x 4" x 3/32" thick)
Carbs: 0.8g
Protein: 4g
Fat: 7.3g

Beef Bologna, Low-Fat
57 Cal
1 slice
Carbs: 1.5g
Protein: 3.3g
Fat: 4.1g

Carl Buddig, Smoked Sliced Chicken, Light and Dark Meat
94 Cal
1 2 oz
Carbs: 0.4g
Protein: 10.2g
Fat: 5.8g

Popeyes, Fried Chicken, Mild, Breast Meat and Skin, With Breading
526 Cal
1 breast, with skin
Carbs: 18.9g
Protein: 41.6g
Fat: 31.6g

Kentucky Fried Chicken, Extra Crispy, Breast, Meat Only, Skin and Breading Removed
214 Cal
1 breast, without skin
Carbs: 0.4g
Protein: 38.2g
Fat: 6.7g

Kentucky Fried Chicken, Extra Crispy, Thigh Meat Only, Skin and Breading Removed
163 Cal
1 thigh, without skin
Carbs: 0g
Protein: 20.4g
Fat: 9.1g

Kentucky Fried Chicken Original Recipe Thigh, Meat Only, Skin and Breading Removed
170 Cal
1 thigh, without skin
Carbs: 0g
Protein: 22.1g
Fat: 9g

Kentucky Fried Chicken, Original Recipe, Wing Meat Only, Skin and Breading Removed
95 Cal
1 wing, without skin
Carbs: 0.8g
Protein: 12.6g
Fat: 4.6g

Lamb, Domestic Shoulder, Whole Arm and Blade, Separable Lean Fat Trimmed to 1/4", Choice, Cooked, Braised
750 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 62.5g
Fat: 53.5g

Domestic Lamb Loin, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw
79 Cal
1 oz
Carbs: 0g
Protein: 4.9g
Fat: 6.4g