Low-Carb Foods

Louis Rich Turkey, Honey Roasted, Fat Free

57 Cal

Entrees, Crab Cake

160 Cal

Lamb, Domestic Shoulder Arm, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Braised

294 Cal

Veal Leg Top Round, Separable Lean and Fat, Cooked, Braised

574 Cal

Lamb, Australian, Imported Fresh, Shoulder, Whole Arm and Blade, Separable Lean and Fat Trimmed to 1/8", Cooked

776 Cal

Lamb, Domestic, Leg, Sirloin Half, Separable Lean and Fat Trimmed to 1/4", Choice, Raw

77 Cal

Lamb, Variety Meats and by-Products, Pancreas, Cooked, Braised

541 Cal

Veal Variety Meats and By-Products, Thymus, Raw

114 Cal

Veal Shoulder Blade, Separable Lean Only, Cooked, Braised

345 Cal

Lamb, Domestic Leg Shank Half, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Raw

35 Cal

Lamb, New Zealand, Imported Frozen, Loin, Separable Lean and Fat, Cooked, Broiled

268 Cal

Australian Imported Fresh Lamb Shoulder, Whole Arm and Blade, Separable Lean and Fat Trimmed to 1/8", Raw

218 Cal

Peas, Green, Canned, Seasoned, Solids and Liquids

57 Cal

Beans, Kidney, Mature Seeds, Sprouted, Cooked, Boiled, Drained, Without Salt

33 Cal

Dock, Cooked, Boiled, Drained, With Salt

20 Cal

Turnips, Frozen, Unprepared

15 Cal

Hyacinth-Beans, Immature Seeds, Cooked, Boiled, Drained, With Salt

44 Cal

Snap Beans, Canned, All Styles, Seasoned, Solids and Liquids

18 Cal

Margarine, Industrial, Non-Dairy, Cottonseed Soy Oil, Partially Hydrogenated, for Flaky Pastries

100 Cal

Vegetable Oil-Butter Spread, Reduced Calorie, Tub, Salted

63 Cal