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  1. Food Database
  2. Lamb Veal & Game
  3. Lamb, Variety Meats and by-Products, Pancreas, Cooked, Braised
Lamb variety meats and by-products pancreas cooked braised

Lamb, Variety Meats and by-Products, Pancreas, Cooked, Braised

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0 g

0%

Net Carbohydrates

0 g

0%

Sugars

No data

-

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

52.74 g

105%

Total Fat

34.93 g

45%

Saturated Fat

15.8 g

79%

Monounsaturated Fat

12.59 g

-

Polyunsaturated Fat

1.71 g

-

Trans Fat

No data

-

Cholesterol

924 mg

308%

Vitamins

Vitamin A

0 mcg

0%

Vitamin C

46.2 mg

51%

Vitamin D

No data

-

Minerals

Sodium

120.12 mg

5%

Potassium

672.21 mg

14%

Calcium

27.72 mg

2%

Magnesium

43.89 mg

10%

Iron

4.9 mg

27%

Zinc

6.19 mg

56%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 unit, cooked (yield from 1 lb raw meat) of Lamb, Variety Meats and by-Products, Pancreas, Cooked, Braised contains 541 calories, 0g carbs, 34.93g fat, and 52.74g protein.
High ProteinHigh Saturated FatHigh Vitamin CLow CarbLow Sodium
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How Long to Burn Off 541 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    1 h 22 min

  • Orange jogging icon

    Jogging

    1 h 11 min

  • Green cycling icon

    Cycling

    1 h 13 min

  • Yellow walking icon

    Walking

    2 h 11 min

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