- Food Database
- High Trans Fat

Mussels in Broth
1317 Cal
4 servings
Carbs: 59.8g
Protein: 121.9g
Fat: 45.5g

Bread, Fried, Sugar-Coated
5742 Cal
8 pieces
Carbs: 327.1g
Protein: 39.8g
Fat: 474.1g

Cheesecake With Berry Topping
4579 Cal
12 slices
Carbs: 428.9g
Protein: 63.1g
Fat: 300.3g

Date Sponge Cake
2333 Cal
8 slices
Carbs: 335.5g
Protein: 30.4g
Fat: 104g

Cheese Dip With Vegetables
1832 Cal
4 servings
Carbs: 52.1g
Protein: 49.8g
Fat: 162.8g

Curried, Chicken Drumsticks
3357 Cal
4 servings
Carbs: 51.2g
Protein: 258.4g
Fat: 246.1g

Pink Cream Filling
2092 Cal
2 cups
Carbs: 149.4g
Protein: 14.3g
Fat: 159.9g

Baked Ham and Cheese
865 Cal
4 servings
Carbs: 8.6g
Protein: 70.5g
Fat: 61.2g

Rajmah Dal
483 Cal
4 servings
Carbs: 41.6g
Protein: 11.5g
Fat: 31.9g

Broth With Bread
874 Cal
4 servings
Carbs: 115.4g
Protein: 25.5g
Fat: 34.3g

Ground Beef Rolls
3110 Cal
4 servings
Carbs: 222.1g
Protein: 133.4g
Fat: 185.9g

Fries With Sauce
5194 Cal
4 servings
Carbs: 133.3g
Protein: 12.4g
Fat: 523g

Herb-Infused Risotto
1625 Cal
4 servings
Carbs: 244.8g
Protein: 49.9g
Fat: 48.2g

Stuffed Date With Coconut
1063 Cal
20 pieces
Carbs: 147.4g
Protein: 18.7g
Fat: 55.6g

Beef Variety Meats and By-Products, Tongue, Cooked, Simmered
241 Cal
3 oz
Carbs: 0g
Protein: 16.4g
Fat: 19g

Beef Plate Steak, Boneless Inside Skirt, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Grilled
190 Cal
3 oz
Carbs: 0g
Protein: 26g
Fat: 9.5g

Beef Chuck Eye Steak, Boneless, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Grilled
178 Cal
3 oz
Carbs: 0g
Protein: 23.7g
Fat: 9.2g

Beef Chuck Short Ribs, Boneless, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Braised
190 Cal
3 oz
Carbs: 0g
Protein: 24.5g
Fat: 10.3g

Beef, Grass-Fed, Strip Steaks, Lean Only, Raw
99 Cal
3 oz
Carbs: 0g
Protein: 19.6g
Fat: 2.3g

Beef Chuck Eye Country-Style Ribs, Boneless, Separable Lean Only, Trimmed to 0" Fat, Choice, Raw
129 Cal
3 oz
Carbs: 0g
Protein: 17.7g
Fat: 6.5g