- Food Database
- High Trans Fat

Beef Composite, Trimmed Retail Cuts, Separable Lean and Fat to 1/8", Choice, Cooked
764 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 73.7g
Fat: 50.4g

Cloves, Ground
18 Cal
1 tbsp
Carbs: 4.3g
Protein: 0.4g
Fat: 0.9g

Turmeric, Ground
21 Cal
1 tbsp
Carbs: 4.6g
Protein: 0.7g
Fat: 0.2g

Pork Fresh Composite of Trimmed Retail Cuts, Loin and Shoulder Blade, Separable Lean and Fat, Raw
50 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 2.9g

Pork, Fresh, Separable Fat, Raw
714 Cal
4 oz
Carbs: 0g
Protein: 10.5g
Fat: 74.2g

Pork Fresh Loin Blade Roasts, Bone-In, Separable Lean and Fat, Cooked, Roasted
673 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 64.4g
Fat: 44.3g

Pork Fresh Loin Blade, Chops or Roasts, Bone-In, Separable Lean Only, Raw
649 Cal
1 lb
Carbs: 0g
Protein: 96.3g
Fat: 26.5g

Pork Fresh Loin Blade Roasts, Bone-In, Separable Lean Only, Cooked, Roasted
462 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 54.7g
Fat: 25.3g

Cereals, Cream of Wheat, Quick Cooked, With Water, Without Salt
98 Cal
0.75 cup
Carbs: 19.5g
Protein: 3.3g
Fat: 0.6g

Babyfood Pretzels
113 Cal
1 oz
Carbs: 23.3g
Protein: 3.1g
Fat: 0.6g

Egg Yolk, Raw, Frozen, Sugared
697 Cal
0.5 lb
Carbs: 24.9g
Protein: 31.5g
Fat: 51.8g

Cheese Food, Imitation
257 Cal
100 g
Carbs: 16.2g
Protein: 4.1g
Fat: 19.5g

Egg, Whole, Dried
503 Cal
1 cup, sifted
Carbs: 1g
Protein: 40.8g
Fat: 37.3g

Fish, Ocean Perch, Atlantic, Raw
22 Cal
1 oz, boneless
Carbs: 0g
Protein: 4.3g
Fat: 0.4g

Chicken Broilers or Fryers, Separable Fat, Raw
81 Cal
1 tbsp
Carbs: 0g
Protein: 0.5g
Fat: 8.7g

Ricotta Cheese With Herbs
376 Cal
4 servings
Carbs: 19.3g
Protein: 19.1g
Fat: 25.2g

Meat-Based Soup Stock
1800 Cal
8 cups
Carbs: 29.6g
Protein: 216.3g
Fat: 92g

Spicy Mustard Dip
940 Cal
8 servings
Carbs: 36.5g
Protein: 1.3g
Fat: 82.4g

Beef Broth Sauce
264 Cal
4 servings
Carbs: 6.5g
Protein: 6.6g
Fat: 23.9g

Toasted Cheese Topping
992 Cal
4 servings
Carbs: 46.3g
Protein: 44g
Fat: 70.4g