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  1. Food Database
  2. Dairy & Egg
  3. Egg, Whole, Dried
Egg whole dried

Egg, Whole, Dried

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0.96 g

0%

Net Carbohydrates

0.96 g

0%

Sugars

0.48 g

1%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

40.84 g

82%

Total Fat

37.32 g

48%

Saturated Fat

12.81 g

64%

Monounsaturated Fat

14.22 g

-

Polyunsaturated Fat

7.07 g

-

Trans Fat

0.23 g

100%

Cholesterol

1385.5 mg

462%

Vitamins

Vitamin A

256.28 mcg

28%

Vitamin C

0 mg

0%

Vitamin D

7.03 mcg

47%

Minerals

Sodium

404.6 mg

18%

Potassium

459 mg

10%

Calcium

207.4 mg

16%

Magnesium

28.9 mg

7%

Iron

6.12 mg

34%

Zinc

2.68 mg

24%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 cup, sifted of Egg, Whole, Dried contains 503 calories, 0.96g carbs, 37.32g fat, and 40.84g protein.
High IronHigh ProteinHigh Saturated FatHigh SodiumHigh Trans FatLow CarbLow Sugar
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How Long to Burn Off 503 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    1 h 16 min

  • Orange jogging icon

    Jogging

    1 h 6 min

  • Green cycling icon

    Cycling

    1 h 8 min

  • Yellow walking icon

    Walking

    2 h 2 min

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