- Food Database
- High Trans Fat

T.G.I. Friday's, Classic Sirloin Steak, 10 Oz
345 Cal
1 serving
Carbs: 0.8g
Protein: 54.6g
Fat: 13.8g

Applebee's Coleslaw
91 Cal
1 serving
Carbs: 10g
Protein: 0.6g
Fat: 5.4g

Cracker Barrel, Steak Fries
505 Cal
1 serving
Carbs: 61.1g
Protein: 6.5g
Fat: 26.1g

Denny's Coleslaw
167 Cal
1 serving
Carbs: 9.9g
Protein: 0.9g
Fat: 13.7g

Denny's Fish Fillet, Battered or Breaded, Fried
470 Cal
1 serving
Carbs: 35g
Protein: 27.6g
Fat: 24.4g

Denny's Chicken Nuggets, Star-Shaped, From Kid's Menu
253 Cal
1 4 pieces in serving
Carbs: 9.1g
Protein: 10.9g
Fat: 19.1g

Cracker Barrel Onion Rings, Thick-Cut
853 Cal
1 serving
Carbs: 106.9g
Protein: 12.5g
Fat: 41.8g

Chicken Fingers, Restaurant, Kid's Menu
350 Cal
1 serving
Carbs: 21.4g
Protein: 21.3g
Fat: 19.9g

Chinese Restaurant, Sweet and Sour Chicken, Without Rice
1765 Cal
1 order
Carbs: 168.5g
Protein: 71.3g
Fat: 89.3g

Macaroni & Cheese, From Restaurant Kid's Menu
205 Cal
1 cup
Carbs: 25.6g
Protein: 7.4g
Fat: 8.2g

Matfee, UAE
138 Cal
1 serving
Carbs: 6.9g
Protein: 11.5g
Fat: 7.2g

Lamb, New Zealand, Imported Frozen, Shoulder, Whole Arm and Blade, Separable Lean Only, Raw
44 Cal
1 oz
Carbs: 0g
Protein: 5.6g
Fat: 2.4g

Beef Chuck Shoulder Clod Shoulder Tender Medallion, Teres Major, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw, Medallions
59 Cal
1 medallion
Carbs: 0g
Protein: 8.4g
Fat: 2.6g

Pork Cured Ham, Water Added, Shank, Bone-In, Separable Lean Only, Unheated
77 Cal
3 oz
Carbs: 0.6g
Protein: 15.9g
Fat: 1.6g

Pork Fresh Loin Blade, Chops or Roasts, Boneless, Separable Lean and Fat Only, Raw
133 Cal
3 oz
Carbs: 0.6g
Protein: 17.5g
Fat: 6.7g

Pork Shoulder Petite Tender, Boneless, Separable Lean and Fat, Cooked, Broiled
143 Cal
1 piece
Carbs: 0g
Protein: 25.3g
Fat: 3.9g

Pork Cured Ham Slice, Bone-In, Separable Lean and Fat, Unheated
147 Cal
1 3 oz
Carbs: 0.2g
Protein: 19.1g
Fat: 7.8g

Pork Cured Ham, With Natural Juices, Rump, Bone-In, Separable Lean Only, Unheated
104 Cal
3 oz
Carbs: 0.4g
Protein: 19.3g
Fat: 2.9g

Pork, Fresh Loin Blade (Roasts), Boneless, Separable, Lean Only, Cooked, Roasted
149 Cal
3 oz
Carbs: 0g
Protein: 23.4g
Fat: 6.1g

Fish, Sockeye Salmon, Untreated, Cooked
143 Cal
100 g
Carbs: 0g
Protein: 25.2g
Fat: 4.7g