- Food Database
- High Trans Fat

Elk, Free Range, Roast Eye of Round, Raw, Shoshone Bannock
98 Cal
100 g
Carbs: 0g
Protein: 19.7g
Fat: 2.1g

Ethnic Foods, Stuffed Squash, Mahshi Koosa, UAE
86 Cal
1 serving
Carbs: 15g
Protein: 4.9g
Fat: 1.5g

Elk, Free Range, Roast, Eye of Round, Cooked, Shoshone Bannock
148 Cal
100 g
Carbs: 0g
Protein: 30.6g
Fat: 2.9g

Fish Sandwich, With Tartar Sauce
406 Cal
1 sandwich
Carbs: 42.2g
Protein: 16.3g
Fat: 19.7g

Cheeseburger, Single Patty, With Condiments and Vegetables
391 Cal
1 sandwich
Carbs: 38.5g
Protein: 20.1g
Fat: 17.7g

Candies, Nestle, Butterfinger Bar
799 Cal
1 cup butterfinger bb's
Carbs: 126.8g
Protein: 9.4g
Fat: 32.9g

Sweets Topping, Smucker's Magic Shell
609 Cal
1 serving
Carbs: 50.1g
Protein: 2.9g
Fat: 44.1g

Candies, M&M Mars, Skittles, Original, Bite Size
830 Cal
1 cup
Carbs: 186.1g
Protein: 0.4g
Fat: 9g

Raisinets, Chocolate Covered Raisins, Nestle
190 Cal
1 package
Carbs: 32g
Protein: 2g
Fat: 7.7g

Candies, Mars Snackfood US, Pop'ables, Milky Way Brand, Bite Size
181 Cal
1 13 pieces
Carbs: 28g
Protein: 1.3g
Fat: 7g

Veal Australian Shank, Hind, Bone-In, Separable Lean and Fat
122 Cal
3 oz
Carbs: 0g
Protein: 16.8g
Fat: 6.1g

Veal Variety Meats and By-Products, Liver, Cooked, Braised, Calf
154 Cal
1 slice (yield from 116g raw liver)
Carbs: 3g
Protein: 22.7g
Fat: 5g

Sweet Potato Puffs, Frozen, Unprepared
137 Cal
3 oz
Carbs: 26.1g
Protein: 1.2g
Fat: 3g

Beef Chuck Shoulder Clod Tender Medallion, Separable Lean Only, Trimmed to 0" Fat, Choice, Raw, Medallions, Teres Major
58 Cal
1 medallion
Carbs: 0g
Protein: 8.2g
Fat: 2.5g

Beef Round Top, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Broiled
158 Cal
100 g
Carbs: 0g
Protein: 29.8g
Fat: 3.4g

Beef Chuck Clod Steak, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Braised
155 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 24g
Fat: 5.8g

Pork Ground, 84% Lean, 16% Fat, Raw
246 Cal
4 oz
Carbs: 0.5g
Protein: 20.3g
Fat: 18.1g

Ground Pork, Cooked Crumbles, 96% Lean, 4% Fat
159 Cal
3 oz grilled patties
Carbs: 0g
Protein: 26g
Fat: 6.1g

Ground Pork, Pan-Broiled, 96% Lean, 4% Fat
157 Cal
3 oz grilled patties
Carbs: 0.5g
Protein: 26.9g
Fat: 5.3g

Pork Fresh Loin Tenderloin, Separable Lean Only, Cooked, Roasted
476 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 87.1g
Fat: 11.7g