- Food Database
- High Trans Fat

Shrimp, Breaded and Fried
505 Cal
7 shrimp
Carbs: 45.9g
Protein: 12.9g
Fat: 31g

Croissant With Egg, Cheese, and Sausage
493 Cal
1 croissant
Carbs: 25.4g
Protein: 19.3g
Fat: 34.8g

Potato, Mashed
71 Cal
0.33 cup
Carbs: 11.7g
Protein: 1.3g
Fat: 2.3g

Candies, Reese Bites
203 Cal
16 pieces
Carbs: 21.5g
Protein: 4.4g
Fat: 11.6g

Candies, Twizzlers Cherry Bites
135 Cal
18 pieces
Carbs: 31.8g
Protein: 1.2g
Fat: 0.7g

Sweets Candies, Honey-Combed With Peanut Butter
473 Cal
1 serving
Carbs: 67.4g
Protein: 8.7g
Fat: 20.2g

Lamb, Veal & Game Tongue, New Zealand Imported, Swiss Cut, Raw
254 Cal
4 oz
Carbs: 0g
Protein: 16.1g
Fat: 21g

Lamb Veal and Game, Australian, Imported, Fresh, Rack Roast, Frenched, Bone-In, Separable Lean and Fat Trimmed to 1/8", Cooked, Roasted
247 Cal
3 oz
Carbs: 0g
Protein: 22.1g
Fat: 17.7g

Lamb Veal & Game, New Zealand, Imported, Chump, Boneless, Separable Lean Only, Cooked, Fast Roasted
121 Cal
3 oz
Carbs: 0g
Protein: 20.1g
Fat: 4.5g

Lamb, Veal & Game, Australian Imported, Fresh, Seam Fat, Cooked
554 Cal
1 serving
Carbs: 1.6g
Protein: 13.8g
Fat: 54.7g

Lamb, Veal & Game, New Zealand Imported, Ground, Cooked, Braised
163 Cal
3 oz
Carbs: 0g
Protein: 19.2g
Fat: 9.6g

Lamb, New Zealand, Imported Frozen, Rib, Separable Lean Only, Cooked, Roasted
293 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 37.1g
Fat: 16.2g

Lamb, Veal & Game Subcutaneous Fat, New Zealand, Imported, Cooked
674 Cal
1 serving
Carbs: 0.6g
Protein: 5.2g
Fat: 72.3g

Veal Australian Fore Shank, Bone-In, Separable Lean Only, Raw
105 Cal
3 oz
Carbs: 0g
Protein: 17.2g
Fat: 4g

Lamb, Veal & Game, New Zealand Imported, Loin Chop, Separable Lean and Fat, Cooked, Fast Fried
282 Cal
3 oz
Carbs: 0.3g
Protein: 18.3g
Fat: 23g

Potatoes, French Fried, Crinkle or Regular Cut, Salt Added in Processing, Frozen, as Purchased
146 Cal
100 g
Carbs: 24g
Protein: 2.3g
Fat: 5g

Potatoes Hash Brown, Refrigerated, Prepared, Pan-Fried in Canola Oil
315 Cal
1 cup prepared
Carbs: 44.2g
Protein: 4.2g
Fat: 13.4g

Beef Composite of Trimmed Retail Cuts, Separable Lean and Fat to 0", Select, Cooked
566 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 79.8g
Fat: 25.6g

Beef Chuck Shoulder Clod Shoulder Tender Medallion, Teres Major, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Grilled, Medallions
57 Cal
1 medallion
Carbs: 0g
Protein: 8.4g
Fat: 2.3g

Pork Bacon, Cooked, Pan Fried
37 Cal
1 slice cooked
Carbs: 0.1g
Protein: 2.7g
Fat: 2.8g