- Food Database
- High Trans Fat

Lamb Veal & Game, New Zealand Imported Rack, Fully Frenched, Separable Lean and Fat, Cooked, Fast Roasted
166 Cal
3 oz
Carbs: 0g
Protein: 20g
Fat: 9.5g

Lamb Veal & Game, New Zealand Imported, Tenderloin, Separable Lean and Fat, Cooked, Fast Fried
133 Cal
3 oz
Carbs: 0g
Protein: 23.7g
Fat: 4.3g

Lamb Veal & Game, New Zealand, Imported, Hind-Shank, Separable Lean Only, Cooked, Braised
167 Cal
3 oz
Carbs: 0g
Protein: 27.6g
Fat: 6.3g

Lamb Veal & Game, New Zealand, Imported, Tunnel-Boned Leg, Chump off, Shank, Separable Lean Only, Raw
137 Cal
4 oz
Carbs: 0g
Protein: 23.7g
Fat: 4.6g

Lamb Veal & Game, New Zealand, Imported, Loin, Boneless, Separable Lean Only, Cooked, Fast Roasted
133 Cal
3 oz
Carbs: 0g
Protein: 24.6g
Fat: 3.8g

Lamb Veal & Game, New Zealand, Imported, Hind-Shank, Separable Lean and Fat, Cooked, Braised
210 Cal
3 oz
Carbs: 0g
Protein: 25.2g
Fat: 12.1g

Lamb, Veal & Game, New Zealand, Imported, Rack, Fully Frenched, Separable Lean and Fat, Raw
191 Cal
4 oz
Carbs: 0.1g
Protein: 22.5g
Fat: 11.3g

Lamb Veal & Game, New Zealand Imported, Loin Chop, Separable Lean Only, Cooked, Fast Fried
177 Cal
3 oz
Carbs: 0.3g
Protein: 23.3g
Fat: 9.1g

Lamb Veal & Game, New Zealand, Imported, Neck Chops, Separable Lean Only, Raw
171 Cal
4 oz
Carbs: 0g
Protein: 22.4g
Fat: 9g

Lamb Veal & Game, New Zealand, Imported, Hind-Shank, Separable Lean Only, Raw
130 Cal
4 oz
Carbs: 0.8g
Protein: 23.1g
Fat: 3.8g

Lamb Veal & Game, New Zealand, Imported, Tenderloin, Separable Lean Only, Raw
131 Cal
4 oz
Carbs: 0g
Protein: 23.2g
Fat: 4.3g

Lamb Veal & Game, New Zealand, Imported, Square-Cut Shoulder, Separable Lean Only, Cooked, Slow Roasted
163 Cal
3 oz
Carbs: 0g
Protein: 21.3g
Fat: 8.6g

Veal or Calf Liver, Cooked, Pan Fried
129 Cal
1 slice (yield from 99g raw liver)
Carbs: 3g
Protein: 18.3g
Fat: 4.4g

Lamb, Veal and Game, Australian, Imported, Fresh Rib Chop, Frenched, Denuded, Bone-In, Separable Lean Only, Trimmed to 0" Fat, Cooked, Grilled
201 Cal
3 oz
Carbs: 0g
Protein: 28.2g
Fat: 9.8g

Lamb, Australian, Imported, Fresh, Rack Roast, Frenched, Denuded, Bone-In, Separable Lean and Fat Trimmed to 0", Cooked, Roasted
164 Cal
3 oz
Carbs: 0g
Protein: 22.1g
Fat: 8.4g

Soups and Sauces, Pesto, Ready-to-Serve, Shelf Stable
260 Cal
0.25 cup
Carbs: 3.7g
Protein: 3.1g
Fat: 25.9g

Chicken Gravy, Canned
114 Cal
1 cup
Carbs: 12.6g
Protein: 1.7g
Fat: 6.2g

Soups and Sauces, Wasabi
58 Cal
1 tablespoon
Carbs: 9.2g
Protein: 0.4g
Fat: 2.2g

Soups and Sauces, Barbecue, Bull's-Eye Original
27 Cal
1 tbsp
Carbs: 6.4g
Protein: 0.1g
Fat: 0.1g

Soups and Sauces, Beef Barley, Ready-to-Serve
108 Cal
1 cup
Carbs: 16.5g
Protein: 5.8g
Fat: 2g