Foods High in Saturated Fat

Ground Beef Rolls

3110 Cal

Fries With Sauce

5194 Cal

Stuffed Date With Coconut

1063 Cal

Beef Variety Meats and By-Products, Tongue, Cooked, Simmered

241 Cal

Beef Rib Back, Bone-In, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Braised

254 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean and Fat, Trimmed to 1/8", Prime, Cooked, Roasted

1104 Cal

Beef Australian Wagyu Loin Tenderloin Steak Roast, Boneless, Separable Lean Only, Aust. Marble Score 9, Raw

201 Cal

Beef Rib Eye Steak Roast, Boneless, Lip-on, Separable Lean and Fat Trimmed to 1/8", Choice, Raw

215 Cal

Beef Rib Shortribs, Separable Lean and Fat, Choice, Cooked, Braised

1060 Cal

Beef Loin Bottom Sirloin Butt Tri-Tip Steak, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Broiled

225 Cal

Beef Short Loin T-Bone Steak, Separable Lean and Fat Trimmed to 1/4", USDA Choice, Cooked, Broiled

274 Cal

Beef, Australian, Grass-Fed, Rib, Ribeye Steak, Roast, Lip-On, Boneless, Separable Lean and Fat, Raw

184 Cal

Beef Chuck Under Blade Center Steak, Boneless, Denver Cut, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Grilled

187 Cal

USDA Commodity Beef, Ground, Bulk/Coarse, Frozen, Cooked

259 Cal

Beef Loin Top Sirloin Cap Steak, Boneless, Separable Lean and Fat Trimmed to 1/8", Choice, Raw

169 Cal

Beef Short Loin T-Bone Steak, Separable Lean and Fat Trimmed to 1/8", All Grades, Cooked, Broiled

829 Cal

Beef Short Loin Porterhouse Steak, Separable Lean and Fat Trimmed to 0", USDA Choice, Cooked, Broiled

241 Cal

Beef Chuck Arm Pot Roast, Separable Lean Only, Trimmed to 1/2" Fat, Prime, Cooked, Braised

499 Cal

Beef Rib Eye Steak, Boneless, Lip-On, Separable Lean and Fat Trimmed to 1/8", Select, Cooked, Grilled

232 Cal

Beef Loin Top Sirloin Cap Steak, Boneless, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Grilled

202 Cal