Foods High in Saturated Fat

Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Select, Raw, Filet Mignon Medallions

371 Cal

Beef Rib Shortribs, Separable Lean Only, Choice, Cooked, Braised

357 Cal

Beef Australian Wagyu Loin Tenderloin Steak Roast, Boneless, Separable Lean and Fat, Aust. Marble Score 9, Raw

211 Cal

Beef Short Loin Top, Separable Lean and Fat Trimmed to 1/2", Prime, Raw, Kansas City Strip, New York Club Steak

1461 Cal

Beef Australian Wagyu Loin Tenderloin Steak Roast, Boneless, Separable Lean and Fat, Aust. Marble Score 4 5, Raw

175 Cal

Beef Rib Eye, Small End Ribs 10-12, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Broiled, Ribeye

625 Cal

Beef Loin Top Steak, Boneless, Lip-on, Separable Lean and Fat Trimmed to 1/8", All Grades, Cooked, Grilled

224 Cal

Beef Plate Steak, Boneless, Outside Skirt, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw

175 Cal

Beef Variety Meats and by-Products, Suet, Raw

965 Cal

Beef, Australian, Grass-Fed, Seam Fat, Raw

159 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean Only, Trimmed to 1/4" Fat, Prime, Cooked, Roasted

575 Cal

Beef, Australian, Grass-Fed, Ground, 85% Lean, 15% Fat, Raw

203 Cal

Beef Chuck Arm Pot Roast, Separable Lean and Fat Trimmed to 0", Select, Cooked, Braised

3498 Cal

Beef Short Loin Porterhouse Steak, Separable Lean and Fat Trimmed to 1/4", USDA Choice, Cooked, Broiled

291 Cal

Beef, Australian Wagyu, Seam Fat, Aust. Marble Score 9, Raw

176 Cal

Beef Plate Steak, Boneless Inside Skirt, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Grilled

208 Cal

Beef Top Sirloin, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Pan-Fried, Steak Strip

961 Cal

Chocolate-Coated Cake

4938 Cal

Scrambled Egg on Bread

425 Cal

Mint Butter

816 Cal