Beef Loin Bottom Sirloin Butt Tri-Tip Steak, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Broiled

Beef Loin Bottom Sirloin Butt Tri-Tip Steak, Separable Lean Only, Trimmed 0" Fat, All Grades, Cooked, Broiled

3 oz ( 1 serving )213 Cal

Beef Loin, Bottom Sirloin Butt Tri-Tip, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Raw

1 lb699 Cal

Beef Loin Bottom Sirloin Butt Tri-Tip Roast, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Roasted

100 g182 Cal

Beef Top Sirloin, Separable Lean and Fat Trimmed to 1/8", Select, Cooked, Broiled, Steak Strip

1 steak (yield from 1 raw steak weighing 624g)1116 Cal

Beef Top Sirloin Steak, Broiled, Trimmed to 1/8" Fat, All Grades

1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)744 Cal