- Food Database
- High Saturated Fat
Pork Fresh Carcass, Separable Lean and Fat, Raw
107 Cal
1 oz
Carbs: 0g
Protein: 3.9g
Fat: 9.9g
Pork, Fresh, Separable Fat, Raw
714 Cal
4 oz
Carbs: 0g
Protein: 10.5g
Fat: 74.2g
Pork Fresh Loin Blade Roasts, Bone-In, Separable Lean and Fat, Cooked, Roasted
673 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 64.4g
Fat: 44.3g
Pork Cured Ham, Whole, Separable Lean and Fat, Unheated
344 Cal
1 cup
Carbs: 0.1g
Protein: 25.9g
Fat: 25.9g
Egg Yolk, Raw, Frozen, Sugared
697 Cal
0.5 lb
Carbs: 24.9g
Protein: 31.5g
Fat: 51.8g
Cheese Food, Imitation
257 Cal
100 g
Carbs: 16.2g
Protein: 4.1g
Fat: 19.5g
Egg, Whole, Dried
503 Cal
1 cup, sifted
Carbs: 1g
Protein: 40.8g
Fat: 37.3g
Cream Substitute Liquid, Lauric Acid Oil, Sodium Caseinate
20 Cal
1 container, individual
Carbs: 1.7g
Protein: 0.2g
Fat: 1.5g
Chicken, Stewing Meat and Skin, Raw
699 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 47.6g
Fat: 55.1g
Chicken Broilers or Fryers, Separable Fat, Raw
81 Cal
1 tbsp
Carbs: 0g
Protein: 0.5g
Fat: 8.7g
Poultry, Mechanically Deboned From Backs and Necks, With Skin, Raw
617 Cal
0.5 lb
Carbs: 0g
Protein: 25.9g
Fat: 56.1g
Ricotta Cheese With Herbs
376 Cal
4 servings
Carbs: 19.3g
Protein: 19.1g
Fat: 25.2g
Spinach and Garlic Sauce
843 Cal
4 servings
Carbs: 24.6g
Protein: 20.5g
Fat: 75.5g
Spicy Mustard Dip
940 Cal
8 servings
Carbs: 36.5g
Protein: 1.3g
Fat: 82.4g
Toasted Cheese Topping
992 Cal
4 servings
Carbs: 46.3g
Protein: 44g
Fat: 70.4g
Whipped Butter With Paprika
820 Cal
4 servings
Carbs: 1.2g
Protein: 1.3g
Fat: 92.3g
Nuts, Coconut Meat, Dried, Desiccated, Sweetened, Shredded
466 Cal
1 cup, shredded
Carbs: 44.3g
Protein: 2.7g
Fat: 33g
Almond Butter, With Salt
1535 Cal
1 cup
Carbs: 47.1g
Protein: 52.4g
Fat: 138.8g
Nuts, Pecans, Dry Roasted, With Salt
201 Cal
1 oz
Carbs: 3.8g
Protein: 2.7g
Fat: 21.1g
Nuts, Mixed, Without Peanuts Oil, Roasted With Salt Added
886 Cal
1 cup
Carbs: 32.1g
Protein: 22.3g
Fat: 80.9g