Beef Short Loin T-Bone Steak, Separable Lean Only, Trimmed to 0" Fat, USDA Select, Cooked, Broiled
Beef Short Loin T-Bone Steak, Separable Lean Only, Trimmed to 0" Fat, USDA Select, Cooked, Broiled
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0 g
0%
Net Carbohydrates
0 g
0%
Sugars
0 g
0%
Added Sugars
No data
-
Dietary Fiber
0 g
0%
Protein
22.1 g
44%
Total Fat
6.26 g
8%
Saturated Fat
2.4 g
12%
Monounsaturated Fat
2.84 g
-
Polyunsaturated Fat
0.32 g
-
Trans Fat
No data
-
Cholesterol
68 mg
23%
Vitamins
Vitamin A
0 mcg
0%
Vitamin C
0 mg
0%
Vitamin D
No data
-
Minerals
Sodium
60.35 mg
3%
Potassium
277.95 mg
6%
Calcium
3.4 mg
0%
Magnesium
22.1 mg
5%
Iron
3.11 mg
17%
Zinc
4.34 mg
39%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
3 oz of Beef Short Loin T-Bone Steak, Separable Lean Only, Trimmed to 0" Fat, USDA Select, Cooked, Broiled contains 150 calories, 0g carbs, 6.26g fat, and 22.1g protein.