- Food Database
- High Protein

Pork Cured Ham Rump, Bone-In, Separable Lean and Fat, Heated, Roasted
150 Cal
1 3 oz
Carbs: 0.5g
Protein: 20.4g
Fat: 7.5g

Pork Cured Ham With Natural Juices, Rump, Bone-In, Separable Lean and Fat, Heated, Roasted
150 Cal
1 3 oz
Carbs: 0.5g
Protein: 19.1g
Fat: 8g

Pork Cured Ham Shank, Bone-In, Separable Lean and Fat, Unheated
50 Cal
1 oz
Carbs: 0.1g
Protein: 6.1g
Fat: 2.8g

Pork Cured Ham, Rump, Bone-In, Separable Lean Only, Heated, Roasted
112 Cal
1 3 oz
Carbs: 0.6g
Protein: 22.1g
Fat: 2.6g

Pork Fresh Loin Top Chops, Boneless, Separable Lean and Fat, Cooked, Braised
296 Cal
1 chop boneless (yield from 193g raw meat)
Carbs: 0g
Protein: 43.2g
Fat: 12.3g

Pork Cured Ham, With Natural Juices, Rump, Bone-In, Separable Lean Only, Heated, Roasted
116 Cal
1 3 oz
Carbs: 0.4g
Protein: 20.5g
Fat: 3.6g

Beans, Yellow Mature Seeds, Raw
676 Cal
1 cup
Carbs: 119g
Protein: 43.1g
Fat: 5.1g

Beans, Kidney, California Red, Mature Seeds, Raw
607 Cal
1 cup
Carbs: 110g
Protein: 44.8g
Fat: 0.5g

Peanuts, Virginia, Oil-Roasted, Without Salt
827 Cal
1 cup
Carbs: 28.4g
Protein: 37g
Fat: 69.5g

Monterey Cheese, Low Fat
413 Cal
1 cup, diced
Carbs: 0.9g
Protein: 37.2g
Fat: 28.5g

Brick Cheese
490 Cal
1 cup, diced
Carbs: 3.7g
Protein: 30.7g
Fat: 39.2g

Cheese, Low-Sodium, Cheddar or Colby
525 Cal
1 cup, diced
Carbs: 2.5g
Protein: 32.1g
Fat: 43.1g

Cheese, Mozzarella, Whole Milk, Low Moisture
90 Cal
1 oz
Carbs: 0.7g
Protein: 6.1g
Fat: 7g

Coho Salmon, Farmed, Cooked, Dry Heat
255 Cal
1 fillet
Carbs: 0g
Protein: 34.7g
Fat: 11.8g

Shrimp, Cooked, Moist Heat
101 Cal
3 oz
Carbs: 1.3g
Protein: 19.4g
Fat: 1.4g

Shrimp, Cooked, No Added Fat
99 Cal
100 g
Carbs: 0.2g
Protein: 24g
Fat: 0.3g

Queen or Snow Crab, Cooked, Moist Heat
98 Cal
3 oz
Carbs: 0g
Protein: 20.2g
Fat: 1.3g

Anchovy, Canned
60 Cal
1 oz, boneless
Carbs: 0g
Protein: 8.2g
Fat: 2.8g

Swordfish, Cooked, Dry Heat
182 Cal
1 piece
Carbs: 0g
Protein: 24.9g
Fat: 8.4g

Yellowfin Tuna, Cooked, Dry Heat
111 Cal
3 oz
Carbs: 0g
Protein: 24.8g
Fat: 0.5g