- Food Database
- High Iron

Pork, Fresh, Variety Meats and By-Products, Spleen, Cooked, Braised
446 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 84.3g
Fat: 9.6g

Wheat Flour, White Industrial, 11.5% Protein, Bleached, Enriched
363 Cal
100 g
Carbs: 73.8g
Protein: 11.5g
Fat: 1.5g

Buckwheat Flour, Whole-Groat
402 Cal
1 cup
Carbs: 84.7g
Protein: 15.1g
Fat: 3.7g

Cornmeal, Self-Rising, Degermed, Enriched, White
490 Cal
1 cup
Carbs: 103.2g
Protein: 11.6g
Fat: 2.4g

Wheat Flour, White, Industrial, 15% Protein, Bleached, Enriched
362 Cal
100 g
Carbs: 69.9g
Protein: 15.3g
Fat: 1.4g

Wheat Flour, White Industrial, 9% Protein, Bleached, Enriched
367 Cal
100 g
Carbs: 77.3g
Protein: 8.9g
Fat: 1.4g

Amaranth
723 Cal
1 cup
Carbs: 127.2g
Protein: 26.4g
Fat: 13.7g

Carob-Flavor Beverage, Mix, Powder
45 Cal
1 tbsp
Carbs: 11.2g
Protein: 0.2g
Fat: 0g

Chiton, Leathery Gumboots, Alaska Native
83 Cal
100 g
Carbs: 0g
Protein: 17.1g
Fat: 1.6g

Caribou Eye, Raw, Alaska Native
326 Cal
100 g
Carbs: 0g
Protein: 10.8g
Fat: 31.4g

Walrus Meat, Subcutaneous Fat, Alaska Native
282 Cal
100 g
Carbs: 0g
Protein: 16.3g
Fat: 24.1g

Beef Chuck Clod Steak, Separable Lean Only, Trimmed to 1/4" Fat, USDA Choice, Cooked, Braised
164 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 25.1g
Fat: 6.3g

Black Pepper
16 Cal
1 tbsp
Carbs: 4.1g
Protein: 0.7g
Fat: 0.2g

Allspice, Ground
16 Cal
1 tbsp
Carbs: 4.3g
Protein: 0.4g
Fat: 0.5g

Spice, Coriander Seed, Ground or Whole, Dried
15 Cal
1 tbsp
Carbs: 2.7g
Protein: 0.6g
Fat: 0.9g

Peppermint, Fresh or Raw, Herb
2 Cal
2 tbsp
Carbs: 0.5g
Protein: 0.1g
Fat: 0g

Rosemary, Dried
11 Cal
1 tbsp
Carbs: 2.1g
Protein: 0.2g
Fat: 0.5g

Spices, Anise Seed
23 Cal
1 tbsp
Carbs: 3.4g
Protein: 1.2g
Fat: 1.1g

Cashews, Oil Roasted, Without Salt
748 Cal
1 cup, whole
Carbs: 38.5g
Protein: 21.7g
Fat: 61.6g

Sunflower Seed Kernels, Shelled, Dry Roasted, Without Salt
745 Cal
1 cup, hulled
Carbs: 30.8g
Protein: 24.7g
Fat: 63.7g