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  1. Amaranth
Amaranth

Amaranth

Source of Calories

Amount%

Nutrition Facts

Amount% DV

Total Carbohydrates

127.24 g

46%

Net Carbohydrates

114.17 g

46%

Sugars

3.3 g

9%

Added Sugars

No data

-

Dietary Fiber

13.07 g

47%

Protein

26.44 g

53%

Total Fat

13.69 g

18%

Saturated Fat

2.85 g

14%

Monounsaturated Fat

3.29 g

-

Polyunsaturated Fat

5.42 g

-

Trans Fat

No data

-

Cholesterol

0 mg

0%

Vitamins

Vitamin A

0.16 mcg

0%

Vitamin C

8.19 mg

9%

Vitamin D

0 mcg

0%

Minerals

Sodium

7.8 mg

0%

Potassium

990.6 mg

21%

Calcium

310.05 mg

24%

Magnesium

483.6 mg

115%

Iron

14.84 mg

82%

Zinc

5.6 mg

51%

% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.

Fat Composition

Amount%

The suggested total fat consumption should be limited to 30% of total energy intake or less. The type of fat consumed should primarily be unsaturated fatty acids, with no more than 10% of total energy intake coming from saturated fatty acids (about 200 calories on a 2000-calorie diet) and no more than 1% of total energy intake coming from trans-fatty acids.

Vitamin Coverage

% DV

Vitamin A

0%

Vitamin C

9%

Vitamin D

0%

Vitamin E

15%

Vitamin K

0%

Vitamin B1

19%

Vitamin B2

30%

Vitamin B3

11%

Vitamin B5

57%

Vitamin B6

68%

Vitamin B7

-

Vitamin B9

40%

Vitamin B12

0%

There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.

Mineral Coverage

% DV

Calcium

24%

Iron

82%

Magnesium

115%

Phosphorus

87%

Potassium

21%

Sodium

0.3%

Zinc

51%

Copper

114%

Manganese

283%

Selenium

66%

Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).

Protein Quality

% DV

Leucine

58%

Isoleucine

85%

Valine

79%

Lysine

55%

Tryptophan

101%

Threonine

78%

Phenylalanine

92%

Methionine

66%

Histidine

77%

Guidelines recommend a serving of protein with each meal and 1.2-1.6 g of protein per kg of body weight per day.

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

About

1 cup of Amaranth contains 723 calories, 127.24g carbs, 13.69g fat, and 26.44g protein.
High FiberHigh IronLow CholesterolLow SodiumLow Sugar
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How Long to Burn Off 723 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    1 h 50 min

  • Orange jogging icon

    Jogging

    1 h 35 min

  • Green cycling icon

    Cycling

    1 h 37 min

  • Yellow walking icon

    Walking

    2 h 56 min

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

Home
Food Database
Cereals & Pasta

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Partially Debranned Oat Flour
100 g404 Cal65.7 g14.66 g9.12 g
Whole-groat Buckwheat Flour
1 cup

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  • Partially Debranned Oat Flour

    Partially Debranned Oat FlourA

    100 g404 Cal

  • Whole-groat Buckwheat Flour

    Whole-groat Buckwheat FlourA

    1 cup402 Cal

  • Oats

    OatsA

    1 cup591 Cal

  • Dry Uncooked Oat Bran

    Dry Uncooked Oat BranA

    1 cup231 Cal

  • Sorghum

    SorghumA

    1 cup632 Cal

402 Cal
84.71 g
15.14 g
3.72 g
OatsOats
1 cup591 Cal105.61 g20.51 g10.17 g
Partially Debranned Oat Flour
Whole-groat Buckwheat Flour

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