Pepper-Based Sauce

Net Carbohydrates

28.31 g

11%

Sugars

22.41 g

64%

Added Sugars

0 g

0%

Dietary Fiber

10.5 g

38%

Saturated Fat

4.03 g

20%

Monounsaturated Fat

19.77 g

-

Polyunsaturated Fat

3.45 g

-

Trans Fat

0 g

0%

Cholesterol

0 mg

0%

Vitamin A

545.01 mcg

61%

Vitamin C

436.32 mg

485%

Vitamin D

0 mcg

0%

Sodium

2363.75 mg

103%

Potassium

1223.3 mg

26%

Calcium

81.43 mg

6%

Magnesium

68.76 mg

16%

Iron

3.05 mg

17%

Zinc

1.31 mg

12%