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  1. Pan Fried Veal or Calf Liver
Pan Fried Veal or Calf Liver

Pan Fried Veal or Calf Liver

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

2.99 g

1%

Net Carbohydrates

2.99 g

1%

Sugars

0 g

0%

Added Sugars

0 g

0%

Dietary Fiber

0 g

0%

Protein

18.34 g

31%

Total Fat

4.36 g

6%

Saturated Fat

1.41 g

7%

Monounsaturated Fat

0.8 g

-

Polyunsaturated Fat

0.78 g

-

Trans Fat

0.19 g

100%

Cholesterol

324.95 mg

108%

Vitamins

Vitamin A

13464.79 mcg

1,683%

Vitamin C

0.47 mg

0%

Vitamin D

No data

-

Minerals

Sodium

56.95 mg

3%

Potassium

236.51 mg

7%

Calcium

4.69 mg

1%

Magnesium

15.41 mg

4%

Iron

4.01 mg

27%

Zinc

7.97 mg

72%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 slice (yield from 99g raw liver) of Pan Fried Veal or Calf Liver contains 129 calories, 2.99g carbs, 4.36g fat, and 18.34g protein.
High IronHigh ProteinHigh Trans FatLow CarbLow SodiumLow SugarNo Added Sugar
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How Long to Burn Off 129 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    20 min

  • Orange jogging icon

    Jogging

    17 min

  • Green cycling icon

    Cycling

    18 min

  • Yellow walking icon

    Walking

    32 min

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Food Database
Lamb Veal & Game

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Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Cooked, Braised Veal Variety Meats and By-Products, Liver Calf
1 slice (yield from 116g raw liver)154 Cal3.02 g22.74 g5.01 g
Raw Calf Veal Liver, Variety Meats and By-products

Similar Food

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    Cooked, Soaked, New Zealand Lamb Veal & Game Liver, Fried and ImportedA

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    Raw Veal Variety Meats and By-products TongueA

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100 g
140 Cal
2.91 g
19.93 g
4.85 g
Imported, Raw, New Zealand Lamb Veal & Game LiverImported, Raw, New Zealand Lamb Veal & Game Liver
4 oz154 Cal2.51 g23.39 g5.56 g
Cooked, Braised Veal Variety Meats and By-Products, Liver Calf
Raw Calf Veal Liver, Variety Meats and By-products