- Food Database
- Lamb Veal & Game

Imported Raw, New Zealand Lamb Veal & Game Flap, Boneless and Separable Lean Only
203 Cal
4 oz
Carbs: 0g
Protein: 24.5g
Fat: 11.7g

Cooked, Roasted Domestic Lamb Leg, Whole Shank and Sirloin, Separable Lean Only, Trimmed to 1/4" Fat, Choice
416 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 61.7g
Fat: 16.9g

Raw Veal, Cubed, Leg and Shoulder, Separable Lean Only, for Stew
31 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 0.7g

Cooked Lamb Veal & Game External Fat Only
540 Cal
1 serving
Carbs: 0g
Protein: 15.3g
Fat: 53.2g

Raw Domestic Lamb Leg and Shoulder, Cubed for Stew or Kabob, Separable Lean Only, Trimmed to 1/4 Inch Fat
38 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 1.5g

Imported, Fresh Lamb Veal & Game Tenderloin, Australian, Roasted, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat
156 Cal
3 oz
Carbs: 0g
Protein: 26.3g
Fat: 5.7g

Raw, New Zealand, Imported Lamb Veal & Game Loin Saddle, Separable Lean Only
148 Cal
4 oz
Carbs: 0g
Protein: 23.6g
Fat: 6g

Imported, Raw, New Zealand Lamb Veal & Game Leg Chump off Shank, Tunnel-boned, separable lean and fat
137 Cal
4 oz
Carbs: 0g
Protein: 23.7g
Fat: 4.6g

New Zealand Lamb Veal & Game Tenderloin, Imported, Fast Fried, Separable Lean Only
132 Cal
3 oz
Carbs: 0g
Protein: 23.7g
Fat: 4.1g

Cooked Lamb Veal & Game Seam, Fat Only
505 Cal
1 serving
Carbs: 2.1g
Protein: 11.2g
Fat: 50.2g

Pan-broiled Buffalo Ground Bison
207 Cal
1 patty ( yield from 112.7 g raw meat )
Carbs: 0g
Protein: 20.7g
Fat: 13.2g

Cooked, New Zealand Lamb Veal & Game Loin Saddle, Fast Roasted, Separable Lean Only
138 Cal
3 oz
Carbs: 0g
Protein: 21.7g
Fat: 5.7g

Raw, Imported, New Zealand Lamb Veal & Game Neck Chops, Separable Lean and Fat
261 Cal
4 oz
Carbs: 0.2g
Protein: 19.7g
Fat: 20.2g

Raw, Imported, New Zealand Lamb Veal & Game Hind-shank, Separable lean and fat
210 Cal
4 oz
Carbs: 0.8g
Protein: 20.8g
Fat: 13.7g

Buffalo Bison Top Sirloin Steak, Broiled, Separable Lean Only, 1 Inch
332 Cal
1 steak ( yield from 309.7 g raw meat )
Carbs: 0g
Protein: 54.4g
Fat: 11g

Cooked New Zealand Lamb Veal & Game Intermuscular Fat, Imported
596 Cal
1 serving
Carbs: 0g
Protein: 8.5g
Fat: 62.4g

Raw New Zealand Lamb Veal & Game Tenderloin, Imported, Separable Lean and Fat
136 Cal
4 oz
Carbs: 0g
Protein: 23.1g
Fat: 4.8g

Cooked Bison, Roasted, Separable Lean Only, Game Meat
486 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 96.7g
Fat: 8.2g

Raw, Imported New Zealand Lamb Veal & Game Chump, Boneless, Separable Lean Only
137 Cal
4 oz
Carbs: 0g
Protein: 24.5g
Fat: 4.3g

Imported, Raw, New Zealand Lamb Veal & Game, Ground
218 Cal
4 oz
Carbs: 0g
Protein: 23g
Fat: 14g