- Food Database
- Lamb Veal & Game

Lamb Veal & Game, New Zealand, Imported, Flap, Boneless, Separable Lean Only, Raw
203 Cal
4 oz
Carbs: 0g
Protein: 24.5g
Fat: 11.7g

Domestic Lamb Leg, Whole Shank and Sirloin, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Roasted
416 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 61.7g
Fat: 16.9g

Veal, Cubed for Stew, Leg and Shoulder, Separable Lean Only, Raw
31 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 0.7g

Lamb, Veal & Game, External Fat Only, Cooked
540 Cal
1 serving
Carbs: 0g
Protein: 15.3g
Fat: 53.2g

Domestic Lamb, Cubed for Stew or Kabob, Leg and Shoulder, Separable Lean Only, Trimmed to 1/4" Fat, Raw
38 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 1.5g

Lamb, Veal and Game, Australian, Imported, Fresh Tenderloin, Boneless, Separable Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted
156 Cal
3 oz
Carbs: 0g
Protein: 26.3g
Fat: 5.7g

Lamb Veal & Game, New Zealand, Imported, Loin Saddle, Separable Lean Only, Raw
148 Cal
4 oz
Carbs: 0g
Protein: 23.6g
Fat: 6g

Lamb Veal & Game, New Zealand, Imported, Tunnel-Boned Leg, Chump off Shank, Separable Lean and Fat, Raw
137 Cal
4 oz
Carbs: 0g
Protein: 23.7g
Fat: 4.6g

Lamb Veal & Game, New Zealand, Imported, Tenderloin, Separable Lean Only, Cooked, Fast Fried
132 Cal
3 oz
Carbs: 0g
Protein: 23.7g
Fat: 4.1g

Lamb, Veal, & Game, Seam Fat Only, Cooked
505 Cal
1 serving
Carbs: 2.1g
Protein: 11.2g
Fat: 50.2g

Game Meat, Bison, Ground, Cooked, Pan-Broiled, Buffalo
207 Cal
1 patty ( yield from 112.7 g raw meat )
Carbs: 0g
Protein: 20.7g
Fat: 13.2g

Lamb, Veal & Game, New Zealand Imported, Loin Saddle, Separable Lean Only, Cooked, Fast Roasted
138 Cal
3 oz
Carbs: 0g
Protein: 21.7g
Fat: 5.7g

Lamb, Veal & Game, New Zealand, Imported, Neck Chops, Separable Lean and Fat, Raw
261 Cal
4 oz
Carbs: 0.2g
Protein: 19.7g
Fat: 20.2g

Lamb Veal & Game, New Zealand, Imported, Hind-Shank, Separable Lean and Fat, Raw
210 Cal
4 oz
Carbs: 0.8g
Protein: 20.8g
Fat: 13.7g

Game Meat, Bison Top Sirloin Steak, Separable Lean Only, 1", Cooked, Broiled, Buffalo
332 Cal
1 steak ( yield from 309.7 g raw meat )
Carbs: 0g
Protein: 54.4g
Fat: 11g

Lamb Veal & Game, New Zealand, Imported, Intermuscular Fat, Cooked
596 Cal
1 serving
Carbs: 0g
Protein: 8.5g
Fat: 62.4g

Lamb Veal & Game, New Zealand, Imported, Tenderloin, Separable Lean and Fat, Raw
136 Cal
4 oz
Carbs: 0g
Protein: 23.1g
Fat: 4.8g

Game Meat, Bison, Separable Lean Only, Cooked, Roasted, Buffalo
486 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 96.7g
Fat: 8.2g

Lamb Veal & Game, New Zealand, Imported, Chump, Boneless, Separable Lean Only, Raw
137 Cal
4 oz
Carbs: 0g
Protein: 24.5g
Fat: 4.3g

Lamb, Veal & Game, New Zealand Imported, Ground, Raw
218 Cal
4 oz
Carbs: 0g
Protein: 23g
Fat: 14g