Lamb Veal & Game Calories and Nutrition Info - Page 8

Imported, Fresh, Cooked Lamb Veal & Game, Australian, External Fat
457 Cal
3 oz
Carbs: 0g
Protein: 14.4g
Fat: 44.5g
Cooked Raccoon, Roasted
1017 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 116.5g
Fat: 57.9g
Imported New Zealand Lamb Veal & Game Tenderloin, Fast Fried, Separable Lean and Fat
133 Cal
3 oz
Carbs: 0g
Protein: 23.7g
Fat: 4.3g
Domestic Lamb Loin, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch Choice
831 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 60.7g
Fat: 63.5g
Imported Fresh, Raw, Australian Lamb Shoulder Blade, Separable Lean Only and Trimmed to 1/8 Inch Fat
139 Cal
3 oz
Carbs: 0g
Protein: 16.2g
Fat: 7.7g
Raw Lamb Veal & Game, Australian, Imported, Fresh Tenderloin, Boneless, Separable Lean and Fat Trimmed to 1/8"
163 Cal
4 oz
Carbs: 0g
Protein: 26.5g
Fat: 6.3g
Raw Veal Shoulder Blade, Separable Lean and Fat
42 Cal
1 oz
Carbs: 0g
Protein: 5.3g
Fat: 2.2g
Cooked Lamb Veal & Game Seam, Fat Only
505 Cal
1 serving
Carbs: 2.1g
Protein: 11.2g
Fat: 50.2g
Raw Game Meat Rabbit Domesticated, Composite of Cuts
39 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 1.6g
Cooked Lamb Brain, Braised, Variety Meats and By-products
503 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 43.5g
Fat: 35.3g
Raw Domestic Lamb Loin, Separable Lean and Fat, Trimmed to 1/8 Inch Choice
79 Cal
1 oz
Carbs: 0g
Protein: 4.9g
Fat: 6.4g
Raw Domestic Lamb Shoulder Arm Separable Lean and Fat, Choice, Trimmed to 1/8 Inch
69 Cal
1 oz
Carbs: 0g
Protein: 4.9g
Fat: 5.4g
Raw, Fresh, Australian Lamb Veal & Game Leg Hindshank Heel, Imported, Bone-in, Separable Lean Only, Trimmed to 1/8 Inch Fat
139 Cal
4 oz
Carbs: 0g
Protein: 25.6g
Fat: 4g
Fresh, Raw, Australian Lamb Veal & Game, Imported, External Fat
487 Cal
1 serving
Carbs: 0g
Protein: 12.6g
Fat: 48.5g
Veal Rib, Roasted, Separable Lean Only
381 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 55.4g
Fat: 16g
Raw Game Meat Buffalo Water
28 Cal
1 oz
Carbs: 0g
Protein: 5.8g
Fat: 0.4g
Raw New Zealand Lamb Veal & Game Heart, Imported
119 Cal
4 oz
Carbs: 0g
Protein: 20.4g
Fat: 4.2g
Raw Calf Veal Liver, Variety Meats and By-products
140 Cal
100 g
Carbs: 2.9g
Protein: 19.9g
Fat: 4.9g
Imported, Frozen Lamb Loin, New Zealand, Broiled and Separable Lean Only
169 Cal
3 oz
Carbs: 0g
Protein: 24.9g
Fat: 7g
Imported, Frozen, Raw Lamb, New Zealand, Composite of Trimmed Retail Cuts and Separable Lean Only
36 Cal
1 oz
Carbs: 0g
Protein: 5.9g
Fat: 1.3g