Lamb Veal & Game Calories and Nutrition Info - Page 8

Domestic Lamb Shoulder Blade, Choice, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat

437 Cal

Imported Frozen, Raw, New Zealand Lamb Loin Separable Lean and Fat, Trimmed to 1/8 Inch

77 Cal

Cooked, Braised Veal Variety Meats and By-Products, Liver Calf

154 Cal

Raw New Zealand Lamb Loin Chop, Lean Meat and Fat

84 Cal

Cooked Veal Shoulder Whole Arm and Blade, Roasted, Separable Lean and Fat

475 Cal

Imported, New Zealand Lamb Veal & Game Leg Chop Steak, Fast Fried, Bone-in, Separable, Lean and Fat

180 Cal

Cooked Domestic Lamb, Choice, Roasted, Leg Whole Shank and Sirloin, Separable Lean Fat, Trimmed to 1/8 Inch

629 Cal

Domestic Lamb Rib, Choice, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat

369 Cal

Cooked, Roasted Lamb, Domestic, Leg, Sirloin Half, Separable Lean Only, Trimmed to 1/4" Fat, Choice

410 Cal

Veal Loin, Braised, Separable Lean and Fat

241 Cal

Breaded Veal Leg Top Round, Pan-fried, Separable Lean Only

637 Cal

Raw, New Zealand Imported Lamb Veal & Game Loin, Boneless, Separable Lean Only

136 Cal

Raw Lamb Variety Meats and By-products Mechanically Separated

627 Cal

Trimmed Raw Veal Composite, Retail Cuts, Separable Fat

181 Cal

Veal Breast Plate, Braised, Half, Boneless, Separable Lean and Fat

821 Cal

Braised Veal Variety Meats and By-products Brain

461 Cal

Imported, Frozen, Cooked Lamb, New Zealand, Composite of Trimmed Retail Cuts and Separable Lean and Fat to 1/8 Inch

653 Cal

Raw Domestic Lamb Leg, Whole Shank and Sirloin, Separable Lean and Fat Trimmed to 1/8", Choice

59 Cal

Imported Fresh and Raw Australian Lamb Shoulder Blade, Separable Lean and Fat, Trimmed to 1/8 Inch

223 Cal

Imported, Frozen, Raw New Zealand Lamb, Composite of Trimmed Retail Cuts, Separable Lean and Fat

79 Cal