Lamb Veal & Game Calories and Nutrition Info - Page 8

Cooked, Braised Venison Game Meat, Deer Shoulder Clod, Separable Lean Only, 3-5 Lb Roast

560 Cal

Braised Veal Variety Meats and By-products Spleen

445 Cal

Broiled Ground Veal

514 Cal

Raw Australian Veal Shank Fore, Bone-in, Separable Lean and Fat

123 Cal

Fresh, Cooked, Australian Lamb Veal & Game Leg Hindshank Heel, Imported, Braised, Bone-in, Separable Lean and Fat, Trimmed to 1/8 Inch

173 Cal

Raw Lamb Veal and Game, Australian Imported, Fresh Leg Hindshank Heel, Bone-In, Separable Lean and Fat Trimmed to 1/8"

223 Cal

Raw Australian Lamb, Imported Fresh Leg Sirloin, Half Boneless, Separable Lean and Fat Trimmed to 1/8"

216 Cal

Raw Australian Veal Shank Fore, Bone-in, Separable Lean Only

105 Cal

Raw, New Zealand, Imported Lamb Veal & Game Loin Saddle, Separable Lean Only

148 Cal

Raw Lamb Domestic Rib, Separable Lean and Fat, Trimmed to 1/4 Inch Choice

105 Cal

Imported Frozen, New Zealand Lamb Foreshank, Braised, Separable Lean and Fat

430 Cal

Raw Domestic Lamb Leg Shank Half Separable Lean and Fat, Choice, Trimmed to 1/8 Inch

52 Cal

Raw Australian Imported Fresh Lamb Leg Shank Half, Separable Lean and Fat Trimmed to 1/8"

171 Cal

Cooked, Braised Australian Imported Fresh Leg, Hindshank, Heel on Bone-in Veal & Game, Separable Lean Only, Trimmed to 1/8" Fat

148 Cal

Cooked Domestic Lamb Leg Shank Half, Choice, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch

605 Cal

Cooked, Broiled Domestic Lamb Shoulder, Whole Arm and Blade, Separable Lean Fat Trimmed to 1/4", Choice

689 Cal

Cooked Domestic Lamb Shoulder, Choice, Braised, Whole Arm and Blade, Separable Lean Only and Trimmed to 1/4 Inch Fat

492 Cal

Imported Fresh, Cooked, Australian Lamb, Separable Fat

1585 Cal

Roasted Veal Sirloin Separable Lean Only

422 Cal

Raw Domestic Lamb Shoulder Whole Arm and Blade, Choice, Separable Lean Only and Trimmed to 1/4 Inch Fat

41 Cal