Imported Fresh, Australian Lamb Shoulder Blade, Broiled, Separable Lean Only and Trimmed to 1/8 Inch Fat

Imported Fresh, Cooked Australian Lamb Shoulder Blade, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)794 Cal

Imported Fresh, Cooked, Australian Lamb Shoulder Whole Arm and Blade, Separable Lean Only, Trimmed to 1/8 Inch Fat

1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)517 Cal

Imported Fresh, Cooked Australian Lamb Shoulder Whole Arm and Blade, Separable Lean Fat, Trimmed to 1/8 Inch

1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)776 Cal

Imported Fresh, Australian Lamb Shoulder Arm, Braised, Separable Lean and Fat Trimmed to 1/8 Inch

3 oz264 Cal

Australian, Imported Fresh, Cooked Lamb Loin, Broiled, Separable Lean and Fat, and Trimmed to 1/8 Inch

3 oz186 Cal