Lamb Veal & Game Calories and Nutrition Info - Page 15

Cooked Domestic Lamb Shoulder, Choice, Braised, Whole Arm and Blade, Separable Lean Fat Trimmed to 1/4 Inch

750 Cal

Domestic Lamb Shoulder Blade, Choice, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

668 Cal

Raw Veal Rib, Separable Lean and Fat

46 Cal

Raw, Imported Fresh, Australian Lamb Leg Whole Shank and Sirloin, Separable Lean Fat, Trimmed to 1/8 Inch

183 Cal

Raw Goat

31 Cal

Raw Australian Veal Shank Hind, Bone-in, Separable Lean Only

104 Cal

Imported, Raw, New Zealand Lamb Veal & Game Kidney

95 Cal

Imported, New Zealand Lamb Veal & Game Flap, Braised, Boneless, Separable Lean Only

199 Cal

Roasted, Domestic Lamb Shoulder Arm, Separable Lean and Fat Trimmed to 1/8", Choice

758 Cal

Roasted Game Meat Deer

537 Cal

Raw Domestic Lamb Loin, Choice, Separable Lean and Fat, Trimmed to 1/4 Inch

88 Cal

Cooked Buffalo Bison Ribeye Steak, Game Meat, Broiled, Separable Lean Only and 1 Inch

317 Cal

Raw Ground Elk

172 Cal

Cooked, Soaked, New Zealand Brains, Imported, Fried - Lamb Veal & Game

131 Cal

Cooked Veal Composite of Trimmed Retail Cuts, Separable Fat

1862 Cal

New Zealand Cooked Lamb Veal & Game Flap, Braised, Boneless, Separable Lean and Fat

320 Cal

Veal Shoulder Blade, Braised, Separable Lean and Fat

419 Cal

Raw Lamb Brain

138 Cal

Raw, Imported Frozen, New Zealand Lamb Leg Whole Shank and Sirloin, Separable Lean Fat trimmed to 1/8 Inch

57 Cal

Cooked Game Meat Buffalo, Water and Roasted

445 Cal