
Lamb australian imported fresh rib separable lean and fat trimmed to 1/8" raw
201 Cal
3 oz
Carbs: 0g
Protein: 18.1g
Fat: 14.4g

Lamb domestic loin separable lean and fat trimmed to 1/8" choice cooked broiled
252 Cal
3 oz
Carbs: 0g
Protein: 22.2g
Fat: 17.5g

Lamb domestic composite of trimmed retail cuts separable lean only to 1/4" fat choice cooked
385 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 52.8g
Fat: 17.8g

Lamb australian imported fresh leg whole shank and sirloin separable lean only trimmed to 1/8" fat raw
115 Cal
3 oz
Carbs: 0g
Protein: 17.4g
Fat: 4.4g

Veal leg top round separable lean and fat raw
33 Cal
1 oz
Carbs: 0g
Protein: 5.9g
Fat: 0.9g

Lamb domestic rib separable lean and fat trimmed to 1/8" choice raw
97 Cal
1 oz
Carbs: 0g
Protein: 4.3g
Fat: 8.7g

Lamb new zealand imported frozen rib separable lean and fat raw
68 Cal
1 oz
Carbs: 0g
Protein: 5.1g
Fat: 5.3g

Lamb australian imported fresh leg sirloin half boneless separable lean only trimmed to 1/8" fat raw
117 Cal
3 oz
Carbs: 0g
Protein: 17.4g
Fat: 4.8g

Lamb new zealand imported frozen rib separable lean and fat trimmed to 1/8" cooked roasted
739 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 46.3g
Fat: 60g

Lamb new zealand imported frozen shoulder whole arm and blade separable lean fat cooked braised
735 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 58.1g
Fat: 54.1g

Lamb domestic shoulder arm separable lean and fat trimmed to 1/8" choice cooked braised
286 Cal
3 oz
Carbs: 0g
Protein: 26.4g
Fat: 19.3g

Lamb domestic shoulder blade separable lean and fat trimmed to 1/8" choice cooked broiled
668 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 58.7g
Fat: 46.3g

Lamb australian imported fresh shoulder arm separable lean and fat trimmed to 1/8" raw
207 Cal
3 oz
Carbs: 0g
Protein: 14.5g
Fat: 16.1g

Lamb australian imported fresh separable fat cooked
1585 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 23.4g
Fat: 164.7g

Lamb domestic loin separable lean and fat trimmed to 1/4" choice raw
88 Cal
1 oz
Carbs: 0g
Protein: 4.6g
Fat: 7.5g

Veal shoulder arm separable lean only cooked braised
171 Cal
3 oz
Carbs: 0g
Protein: 30.4g
Fat: 4.5g

Lamb new zealand imported frozen foreshank separable lean only raw
35 Cal
1 oz
Carbs: 0g
Protein: 6.3g
Fat: 1.1g

Game meat muskrat raw
46 Cal
1 oz
Carbs: 0g
Protein: 5.9g
Fat: 2.3g

Lamb new zealand imported frozen foreshank separable lean and fat raw
52 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 3.2g

Lamb domestic composite of trimmed retail cuts separable lean and fat to 1/8" choice cooked
678 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 63.8g
Fat: 45g