List of Lamb Veal & Game

Domestic Lamb Loin, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Broiled

184 Cal

Lamb, Domestic Loin, Separable Lean and Fat, Trimmed to 1/4" Fat, Choice, Cooked, Roasted

831 Cal

Game Meat, Caribou, Cooked, Roasted

568 Cal

Lamb, Australian, Imported Fresh, Leg, Sirloin Chops, Boneless, Separable Lean Only, Trimmed to 1/8" Fat, Raw

37 Cal

Lamb, Domestic, Leg Sirloin Half, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Roasted

765 Cal

Veal Australian Rib Roast, Separable Lean and Fat, Raw

171 Cal

Game Meat, Bison Top Round Steak, Separable Lean Only, 1" Steak, Cooked, Broiled, Buffalo

313 Cal

Australian Imported Fresh Lamb Rib, Separable Lean and Fat Trimmed to 1/8", Cooked, Roasted

872 Cal

Lamb, New Zealand, Imported Frozen, Shoulder, Whole Arm and Blade, Separable Lean Fat, Raw

77 Cal

Lamb, Domestic, Shoulder Arm, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Roasted

430 Cal

Veal Shoulder Blade, Separable Lean and Fat, Cooked, Roasted

454 Cal

Lamb, Domestic Leg, Whole Shank and Sirloin, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Raw

36 Cal

Lamb, Variety Meats and By-Products, Kidneys, Raw

110 Cal

Game Meat, Squirrel, Cooked, Roasted

541 Cal

Lamb Domestic Leg, Sirloin Half, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Roasted

738 Cal

Australian Imported Fresh Lamb, Composite of Trimmed Retail Cuts, Separable Lean and Fat to 1/8", Raw

195 Cal

Veal Breast, Whole, Boneless, Separable Lean and Fat, Raw

59 Cal

Game Meat, Opossum, Cooked, Roasted

882 Cal

Lamb, Australian, Imported Fresh, Shoulder Arm, Separable Lean Only, Trimmed to 1/8" Fat, Cooked, Braised

202 Cal

Veal, Variety Meats and by-Products, Lungs, Raw

102 Cal