List of Lamb Veal & Game Page 15

Cooked Domestic Lamb Loin, Choice, Broiled, Separable Lean Only and Trimmed to 1/4 Inch Fat

184 Cal

Domestic Lamb Loin, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch Choice

831 Cal

Roasted Game Meat Caribou

568 Cal

Imported Fresh, Raw, Australian Lamb Leg Sirloin Chops, Boneless, Separable Lean Only and Trimmed to 1/8 Inch Fat

37 Cal

Lamb Domestic Leg Sirloin Half Separable Lean and Fat, Choice, Roasted, Trimmed to 1/4 Inch

765 Cal

Raw Australian Veal Rib Roast, Separable Lean and Fat

171 Cal

Cooked Bison Top Round Steak, Buffalo, Broiled, Separable Lean Only, and 1 Inch

313 Cal

Imported Fresh, Australian Lamb Rib, Roasted, Separable, Trimmed to 1/8 Inch, Lean and Fat

872 Cal

Raw, Imported Frozen, New Zealand Lamb Shoulder Whole Arm and Blade, Separable Lean Fat

77 Cal

Domestic Lamb, Choice, Roasted Shoulder Arm, Separable Lean Only and Trimmed to 1/4 Inch Fat

430 Cal

Roasted Veal Shoulder Blade, Separable Lean and Fat

454 Cal

Raw Lamb, Domestic Leg, Whole Shank and Sirloin, Separable Lean Only, Trimmed to 1/4" Fat, Choice

36 Cal

Raw Lamb Variety Meats and By-products Kidneys

110 Cal

Roasted Game Meat Squirrel

541 Cal

Cooked Domestic Lamb Leg Sirloin Half, Choice, Roasted, Separable Lean and Fat trimmed to 1/8 Inch

738 Cal

Fresh, Raw, Australian Imported Lamb, Trimmed Retail Cuts, Composite of Separable Lean and Fat to 1/8 Inch

195 Cal

Raw Veal Breast, Whole Boneless, Separable Lean and Fat

59 Cal

Roasted Game Meat Opossum

882 Cal

Imported Fresh Cooked Australian Lamb Shoulder Arm, Braised, Separable Lean Only, and Trimmed to 1/8 Inch Fat

202 Cal

Raw Veal Variety Meats and By-products Lungs

102 Cal