Lamb Veal & Game Calories and Nutrition Info - Page 15

Cooked Domestic Lamb Shoulder, Choice, Braised, Whole Arm and Blade, Separable Lean Fat Trimmed to 1/4 Inch

750 Cal

Braised Veal Shoulder Arm Separable Lean Only

171 Cal

Domestic Lamb Shoulder, Choice, Roasted, Whole Arm and Blade, Separable Lean Fat, Trimmed to 1/8 Inch

707 Cal

Raw Veal Leg Top Round, Separable Lean and Fat

33 Cal

Imported, Raw, New Zealand Lamb Veal & Game Liver

154 Cal

Raw Australian Imported Fresh Lamb Shoulder, Whole Arm and Blade, Separable Lean Only, Trimmed to 1/8" Fat

132 Cal

Cooked Domestic Lamb, Choice, Composite of Trimmed Retail Cuts, Separable Lean and Fat, to 1/4 Inch

711 Cal

Raw and Frozen New Zealand Lamb, Imported, Composite of Trimmed Retail Cuts with Separable Fat

181 Cal

Raw Australian Lamb, Imported, Fresh, Foreshank, Separable Lean and Fat, Trimmed to 1/8"

166 Cal

Elk Tenderloin, Broiled, Separable Lean Only

149 Cal

Raw Veal Cutlet, Boneless

91 Cal

Raw Buffalo Bison, Game Meat, Separable Lean Only

31 Cal

Raw Veal Leg Top Round Separable Lean Only

30 Cal

Raw Veal, Cubed, Leg and Shoulder, Separable Lean Only, for Stew

31 Cal

Fresh, Cooked, Australian Lamb, Composite of Trimmed Retail Cuts, Imported, Separable Lean Only and to 1/8 Inch Fat

474 Cal

Raw and Imported Fresh Australian Lamb Rib, Separable Lean Only and Trimmed to 1/8 Inch Fat

125 Cal

Cooked, New Zealand Lamb Veal & Game Loin Saddle, Fast Roasted, Separable Lean Only

138 Cal

Domestic Cooked Lamb Leg, Choice, Roasted, Whole Shank and Sirloin Separable Lean Fat, Trimmed to 1/4"

684 Cal

Raw Veal Rib, Separable Lean and Fat

46 Cal

Cooked Domestic Lamb Shoulder Arm, Choice, Braised, Separable Lean Only, Trimmed to 1/4 Inch Fat

237 Cal