Lamb Veal & Game Calories and Nutrition Info - Page 15

Raw Lamb Pancreas, Variety Meats and By-products

172 Cal

Raw, Imported Frozen, New Zealand Lamb Leg Whole Shank and Sirloin, Separable Lean Fat trimmed to 1/8 Inch

57 Cal

Trimmed Raw Veal Composite, Retail Cuts, Separable Fat

181 Cal

Lamb Veal & Game, Imported, Cooked, New Zealand Leg Chump off Shank, Slow Roasted, Tunnel-boned, Separable Lean Only

135 Cal

Veal Leg Top Round, Braised, Separable Lean and Fat

574 Cal

Cooked Ground Bison, Grass-fed

152 Cal

Raw Veal Variety Meats and By-products Pancreas

206 Cal

Simmered Cooked Bear

717 Cal

Game Meat Rabbit Domesticated, Roasted, Composite of Cuts

617 Cal

Raw, Imported New Zealand Lamb Veal & Game Loin, Separable, Boneless, Lean and Fat

138 Cal

Fresh, Imported, Cooked Lamb Veal & Game Leg Bottom Separable Lean Only, Australian, Roasted, Boneless, and Trimmed to 1/8 Inch Fat

162 Cal

Cooked, Roasted Lamb, Domestic, Leg, Sirloin Half, Separable Lean Only, Trimmed to 1/4" Fat, Choice

410 Cal

Domestic Cooked Lamb Loin, Choice, Broiled, Separable Lean and Fat, Trimmed to 1/8 inch

252 Cal

Domestic Lamb Shoulder Blade, Choice, Braised, Separable, Trimmed to 1/8 Inch, Lean and Fat

702 Cal

New Zealand, Soaked Lamb Veal & Game Tongue, Imported, Simmered, Swiss Cut

231 Cal

Veal Sirloin, Roasted, Separable Lean and Fat

543 Cal

Raw Veal Leg Top Round Separable Lean Only

30 Cal

Cooked Game Meat Buffalo, Water and Roasted

445 Cal

Soaked and Fried Lamb, Veal & Game, New Zealand, Imported, Kidney, Cooked

95 Cal

Imported, Netted, Rolled Lamb Veal & Game Shoulder, New Zealand, Slow Roasted, Boneless, Separable Lean Only

169 Cal